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By ROSEMARY CAINE

A few decades ago, we would have been grateful for any kind of pub gig or a hospitable venue that would allow us to play any day, but especially Saint Patrick’s Day.

By BILL DANIELSON

The first week of March came with a roller coaster of emotions. Saturday, March 1 was absolutely amazing. For the first time in months the weather seemed to be warming and there was a moment when I actually considered cleaning off the table on my deck and sitting outside in the sunshine. A large flock of red-winged blackbirds and common grackles arrived that morning and suddenly the yard was full of songs and the murmur of hundreds of birds talking about their plans for the day. It was joyous, it was refreshing, and it was short-lived.

By MITCH FINK

BOSTON — In his 14 years as an officer with the Hadley Police Department, David Bertera never had to worry about his heart health coverage. Massachusetts’ Heart Law guaranteed it.

By MELISSA KAREN SANCES

Her phone pinged and a grey bubble rose to the surface: “Are you ready to come back?”

By LISA GOODRICH

“When people think of farms, they tend to think of the summer, abundance, corn fields, and flowers. What people don’t realize is that farms function year-round, and there are many business models that allow farmers to grow products year-round or have products year-round to sell,” says Hannah Logan, Market Manager of the Greenfield Winter Farmers’ Market.

By JOAN AXELROD-CONTRADA

I was taking a shower, basking in the scent of my green tea shampoo when — poof! — a phrase popped into my mind like a gift from the muses. “Words, like pixie dust, falling down.”

By BILL DANIELSON

Last week I regaled you with a story about a red-tailed hawk. This bird kept showing up in my yard and forlornly staring out across my back yard in the hopes of finding something to eat. At the time, the problem was one of precipitation, or, rather, the precise combination of temperature and precipitation. Snow, followed by rain, followed by prolonged temperatures below freezing had resulted in a landscape that was covered by a thick shell of ice.

By GEORGE MILLER

NORTHAMPTON – A rockfight of a ballgame saw Northampton and Reading combine for only 55 points through the first three quarters Friday night, and then the teams promptly erupted for 43 total points in the fourth quarter alone.

By ERIC WELD

I made a mistake.

By LISA GOODRICH

For local farmers, winter is a time for planning the next growing season, catching up on small business tasks, and maintaining structures and equipment. For the local community, winter is the time to lock in prices on produce for the growing season by signing up for Community Supported Agriculture (CSA) membership.

By MICKEY RATHBUN

I received the announcement of the Western Massachusetts Master Gardener Association (WMMGA)’s spring symposiums earlier this month, when the wind was whipping the falling snow into spiraling towers of white. In early February, it’s hard for the imagination to break through the winter doldrums. Will we ever feel the touch of soft spring breezes or enjoy the sight of green shoots pushing through the cold dark soil? The WMMGA symposiums help us to jostle our gardening passions out of hibernation and into activity, even if only mental.

By BILL DANIELSON

If there has been any theme to this winter it has been the cold. For the first time in years the temperatures have dropped below freezing and generally remained there for weeks on end. Back when I was a kid, my father used to make a skating rink in the back of our house where we would spend endless hours playing hockey. My father even put spotlights in the bedroom windows so that we could play outside at night. On particularly cold nights, my mother would insist that the faces of her children were slathered with copious amounts of Johnson’s baby cream so that we didn’t freeze solid. Those were the days.

By MOLLY PARR

Some of the best things to come out of my kitchen lately have actually been second takes: leftovers taking on a new life in a totally different dish. To wit, the roasted winter roots salad with quinoa and arugula was good, but my 9-year-old would argue that it was the quinoa patties with broccoli and cheddar served the next night that were even better. And our Valentine’s Day Shabbat dinner of lemon risotto, roasted salmon, whipped ricotta topped with roasted beets and blood oranges was fancy-restaurant good. But Saturday night’s winter fish chowder, made with the leftover salmon, was the most memorable dish of the weekend.

By BILL DANIELSON

The kitchen windows face due east. The narrow writing desk is as wide as the double windows and looks out at my deck. Ten feet away is the deck railing and a collection of different feeders. The Birch Perch is there and another five feet away there is a giant lilac bush that fills the yard with perfume in May. But this is wintertime and the only thing the yard is full of now is the hustle and bustle of hungry birds as they bicker with one another over food.

By JACOB NELSON

Plenty of young kids tap a few maple trees, inspired by the sweet promise of maple syrup. Few become enamored with it to the point of kickstarting a family business. Cooper Deane, who helps run Bear Hill Sugar Farm, is one of them.

By EVELINE MACDOUGALL

Lily Bix-Daw, 25, heads to Dallas this week for intricate surgery to address idiopathic condylar resorption, a degenerative and debilitating condition affecting the jaw and many adjacent body parts. ICR would test anyone’s endurance and sanity, yet despite steep challenges, the Easthampton resident is on schedule to receive her BA from the University of Massachusetts Amherst this spring, having pursued her degree while enduring staggering pain, disfigurement, and financial hardship.

By LORETTA YARLOW

In 2013, the widely acclaimed artist Carrie Mae Weems — a charismatic artist, activist and educator, known for installations, videos and photographs that invite the viewer to reflect on issues of race, gender and class — was among 10 artists commissioned to participate in “Du Bois in Our Time,” an exhibition I curated when I was director of the University Museum of Contemporary Art at the University of Massachusetts Amherst.

By AMY NEWSHORE

Being that relationships play such a huge part in the quality of our lives, I am expanding beyond my relationship coaching practice and monthly newspaper column to host a local television show. It will be called “Let’s Talk Relationships,” the same name as this column. I want to provide you, my readers, as well as others in our local community, an additional resource where you can benefit from the discussions we will be having about important, relatable relationship topics.

By RICHARD MCCARTHY

In 2023, working with Mathew Berube, head of Information Services at the Jones Library in Amherst, several of my old columns were fed into ChatGPT, the artificial intelligence chatbot. AI produced a lengthy analysis of my writing. Then I wrote a new column, which we did not show AI, and Mathew asked AI to write on the same subject as the new column, in my writing style.

By BILL DANIELSON

Last Friday morning I woke up with a splitting headache and bloody sinuses. Every muscle in my body ached and I was utterly exhausted even after a full night of sleep. I walked out to check on the wood stove, then sat down and contemplated my next move. The threat of inclement weather and my general physical state combined to convince me that going to work was not an option. So I filled out the paperwork for a sick day and then went back to bed.