Robert Boulrice of Florence wins the prize for best subject line of an email: “Antipasto!” This one, which he created, “features grilled asparagus wrapped in prosciutto, eggplant seasoned with Italian herbs then breaded and fried, sweet red peppers, mozzarella balls, Vidalia onions, olives and marinated artichokes. Add a crusty baguette and you have a sure-fire crowd-pleaser!”

How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to features@gazettenet.com.