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Witnesses to difficult journeysNORTHAMPTON — As Passover takes place, local Jewish activists are working with a New Hampshire photographer and the New England Visionary Artists Museum (Anchor House of Artists) to stage an exhibit drawing links between...

This pie, sent in by Gayle Pemberton of Northampton, has that perfect balance of both flavor and texture. The “delicious light chocolate inside,” she wrote, is “sprinkled with crust dust.”How to enter: Snap a pic of something delicious-looking and...

Photo: Lime spreader

This week’s winner, Nicholas Horton of Northampton, made Ethiopian food at home with his daughter Nari Horton (also of Northampton) “with injera provided by a daughter visiting from Minneapolis.”Submit pics at features@gazettenet.com.

This very impressive-looking cake was sent in by Leslee Nuttelman of Florence. She says it’s “pistachio cake with a raspberry gelee filling and mascarpone whipped cream,” which sounds like the perfect combination of flavors. How to enter: Snap a pic...

This cheese and egg souffle, sent in by Christine Adams of Northampton, is picture perfect. The plate of cinnamon buns doesn’t look so bad either...How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence...

Readers, there is a future chef among us! These ravioli were made by 13-year-old Ethan Arsenault of Northampton. “For me, it’s about everything from scratch,” he said. “Homemade is always the best made.”How to enter: Snap a pic of something...

Happy St. Patrick’s Day! To celebrate, Erin Carey of Easthampton served her son corned beef and cabbage dinner while he was home for spring break.How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence...

By BILL DANIELSON

Every week, rain or shine, winter or summer, I try to find something fun, interesting and positive to talk about in my column. This is actually an easy thing to do, but what can be somewhat problematic is finding a photo that will pair nicely with the...

If you’ve yet to try cauliflower crust pizza, a gluten-free, higher-fiber alternative to traditional wheat-based pizza crust, Linda Marston’s Artichoke Pesto Pine Nut Pizza may make you a convert. “Cooked in the toaster oven on a pizza stone” for that...

Raisin Horn of South Hadley sent us this photo of John Horn’s bacon and scallion quiche, with a perfectly crispy top, along with the note “Dinner is always great with the fresh ingredients we find in the Pioneer Valley since moving here in 2023.”...

‘Buns both naked and glazed,” writes winning photographer Robert D. Shycon of Northampton. “My wife, Linda Dell, makes these cinnamon buns with sourdough starter she began in the Great Sourdough Start-up of 2020.”How to enter: Snap a pic of something...