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By ALEXA LEWIS
The story of David Heisler and Crystal Truehart Heisler is something straight out of Hollywood: A model and a photographer meet on the set of “The Janice Dickinson Modeling Agency” reality TV show, fall in love and spend years building careers in the bustling cities of Los Angeles and Austin. Now, seeking a change of pace, the couple has returned to Truehart Heisler’s hometown of Southampton, and Heisler is looking to add a bold new edge to Easthampton’s arts scene with the opening of his new Eastworks studio space, theStudio x DavidHeisler.
Josh Rosenblatt of Easthampton sent in this “baked French toast with local maple syrup and organic blueberries,” made with “homemade bread, orange zest and a dash of orange liqueur.” Sounds perfect for a snowy morning!
I feel healthier just looking at this colorful salad sent in by Karen A. Smyers of Easthampton. Karen said the salad was made with chickpeas, purple sweet potatoes, red onion, carrots, celery, and purple carrots.
Camille Balestri of Conway has a “new semi-annual tradition” with her sisters of making homemade tortellini.
When it was Rollas Batten’s night to cook, he went with pizza: “Store bought ingredients, 30 minutes to table, smiles on the faces of my dinner crowd, it's the way to go.”
By BILL DANIELSON
Anyone who has ever dabbled in the art of photography will understand that you find yourself at the mercy of your environment. Of course, I am speaking of outdoor photography in this case. Studio photography is an entirely different organism because in that particular endeavor the art lies in manufacturing an environment. If you are outdoors, however, you have to find ways to make due with what you’ve got on any particular day.
Pat Riggs of Leeds made eggplant involtini (an Italian dish of thin slices of meat or vegetable wrapped around another food) from America’s Test Kitchen “The Completely Vegetarian Cookbook.” “It was my first try,” she said, “and it turned out as delicious as it looks!”
Longtime Northampton resident Diane Keating makes these English muffins for friends and family each holiday season. “I have special molds to create the shape and have adjusted and tweaked the recipe throughout the years,” she says.
These latkes were so picture perfect, they were submitted twice! Once by Danny Czitrom of South Hadley, who cooked them, and once by Leslie Laurie of Pelham, who got to enjoy them at Gail Hornstein’s “end of Chanukah party” in Northampton.How to...
Mary Carey of Amherst made this forest-themed cake “by frosting a big Rice Krispies Treat with melted mini chocolate peanut butter cups and decorated it with meringue mushrooms, sugared cranberries and rosemary, and a little glass fox.” Next, she says...
By ALEXANDER MACDOUGALL
NORTHAMPTON — On the second floor of Thornes Marketplace stands what was once a common occurrence in malls across America, but like malls is fading into obscurity with the advent of the digital age.It’s a photo booth, where people can come, sit inside...
Jane Nevinsmith sent us this photo of the gingerbread people and sugar cookies that Susan Glowatsky baked for the Hadley Senior Center holiday party earlier this month.How to enter: Snap a pic of something delicious-looking and send it with your name,...
We’ve been getting a lot of beautiful pie photo submissions for the Weekly Food Photo Contest, and this week’s winner is picture-perfect. Steve Arons of Hatfield says that this sour cherry pie is “one of many delicious recipes and cooking skills I...
“Vanilla cake with vanilla butter cream frosting and fruit on top has been a family birthday favorite for 20 years,” Toni Doherty of Northampton wrote, adding, “I allowed whimsy to guide the toppings this time!”How to enter: Snap a pic of something...
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