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By AMERICA’S TEST KITCHEN

A chopped salad, where every ingredient is cut into pieces of about the same size, offers the perfect mixture of flavors and textures in every bite. However, some vegetables get watery and soggy when you chop and dress them, and require extra...

By MOLLY PARR

I’ve been on a bit of a salad binge lately. This is not a New Year’s resolution, mind you – past pandemic resolutions have included eating more burritos (mildly successful), and eating things that really hit the spot (wonderfully successful). This...

By DANIEL NEMAN

Sure, you could craft your own block of cheddar cheese, create some Havarti or whip up a batch of gorgonzola.But why would you want to?Most cheeses require rennet, an enzyme found in the stomach of cows (and sheep and goats). Rennet is what gives...