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By LEE HALASZ and KARI BLOOD

This winter has been one of the warmest on record in Massachusetts, and around the nation, extreme weather events are in the headlines on a regular basis. Scientists agree that our rapidly warming planet is now feeling the effects of the climate...

By LISA GOODRICH

At first glance, Charlemont may seem an unlikely place to open a restaurant that features New Orleans cooking. When the pandemic offered a chance to try something new, Wesley Janssen and family saw the opportunity for a homecoming.The Northfield...

By JACOB NELSON

Talk to most farmers raising animals on pasture, and they’ll tell you the same thing – from a farming perspective, the animals are secondary.“Our mantra is creating good food from grass,” says Kyle Bostrom of Bostrom Farm in Greenfield. “Basically, we...

By EMILY THURLOW

HATFIELD — By most familial accounts, Frank J. Skawski, Jr. and Linda Skawski were always together. The couple founded and co-ran their Hatfield business, Skawski Farms, that has thrived for more than four decades. Season after season, Linda could be...

By STEPHANIE MURRAY

HADLEY — In western Massachusetts, much of the labor that keeps local farms afloat is done by immigrant workers. But many who make up that labor force are living in fear of U.S. immigration policy, farm owners say, especially after the election of...

By CAITLIN ASHWORTH

EASTHAMPTON — Cumberland Farms is coming to Northampton Street.The gas station and convenience store chain is planning to build a facility on property located at 221 Northampton St. off Route 10 in Easthampton.A section of the nearly 2-acre lot is...

By RICHIE DAVIS

If your answer to “Where’s the beef?” is “local, local, local,” you’re not alone.The demand for locally raised beef, as well as lamb, pork, chicken and turkey, has been inching upward enough in recent years, with Shelburne’s Foxbard and Wheel-View...