Keyword search: farms
By JACOB NELSON
Local wool for your wardrobe … and for your garden?That’s the idea behind a new project from Western Massachusetts Fibershed, an organization working to strengthen our local fiber economy, right alongside our local food economy.Peggy Hart is a core...
By LISA GOODRICH
Nick Martinelli, CEO of Marty’s Local, began his career with a stint at the Farm School in Athol, hoping to learn how he might participate in the local agricultural economy. While conducting market research in 2015, he recognized there was a lot of...
By LISA GOODRICH
Samaita (Sam) Newell is a first-generation immigrant from India. She met Jared Newell as a student in the five-college area. Following graduation and getting married, the young couple dreamed of buying a farm with a store.Without collateral, their...
By JACOB NELSON
A knock on the door interrupts the conversation. Someone is here to trade cheese for Real Pickles’ fermented veggies.Kate Hunter, a marketing coordinator, assistant sales manager, and worker-owner at Real Pickles, gets up to confirm the terms. Out the...
By JACOB NELSON
‘When I was a kid in Puerto Rico, I always liked going to the roadside markets and farm stands,” says Alexis Diaz DeJesus. “People had their fruit and vegetables all displayed, and you could negotiate prices or even trade for things. Then there were...
By EMILEE KLEIN
NORTHAMPTON — The Pioneer Valley Regional Agricultural Conference this Saturday presents three guest speakers on low-impact forestry, cheese making and maple forestry production for agricultural professionals looking to diversify their production.The...
By PAT JAMES
Community gardens grow on all kinds of land. Many gardens start as derelict lots, long abandoned by owners who sometimes reclaim the property after community gardeners reveal its beauty and productivity.Schools and parks are common sites for community...
By JACOB NELSON
‘The best carrots you’ll ever eat are picked in January or February,” says Erik Debbink, owner of Lombrico Farm in Whately. In the dead of winter, their sweetness shines through.Lombrico Farms is one of a growing number of local farms working hard to...
By LISA GOODRICH
Farms are the foundation of our local food system, with farmers markets, farm stands, and community markets providing the predominant means of providing local food to customers. And for some members of the community, the ability to order fresh, local...
By EMILY THURLOW
HATFIELD — By most familial accounts, Frank J. Skawski, Jr. and Linda Skawski were always together. The couple founded and co-ran their Hatfield business, Skawski Farms, that has thrived for more than four decades. Season after season, Linda could be...
By STEPHANIE MURRAY
HADLEY — In western Massachusetts, much of the labor that keeps local farms afloat is done by immigrant workers. But many who make up that labor force are living in fear of U.S. immigration policy, farm owners say, especially after the election of...
By CAITLIN ASHWORTH
EASTHAMPTON — Cumberland Farms is coming to Northampton Street.The gas station and convenience store chain is planning to build a facility on property located at 221 Northampton St. off Route 10 in Easthampton.A section of the nearly 2-acre lot is...
By RICHIE DAVIS
If your answer to “Where’s the beef?” is “local, local, local,” you’re not alone.The demand for locally raised beef, as well as lamb, pork, chicken and turkey, has been inching upward enough in recent years, with Shelburne’s Foxbard and Wheel-View...
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