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Lavender cream puffs please the palate at Tart Baking Co. in Northampton
06-16-2017 2:02 PM

By LISA SPEAR

Editor’s note: In this monthly column writer Lisa Spear indulges her sweet tooth by sampling desserts made at area restaurants.The bitter lavender flower isn’t an ingredient I would expect to find in a cream puff, so it caught me by surprise when I...

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There is a Season with Molly Parr: Swoon-worthy dessert: A Jacques Pepin recipe for baked peaches filled with mascarpone
07-19-2024 1:01 PM

By MOLLY PARR

I think at this point we have more streaming services than I can count, but honestly, when I want to just sit and watch something, my go-tos are the cooking shows on PBS Create. That’s where I saw Jacques Pepin make this recipe for baked peaches...


There is a Season with Molly Parr: A veggie recipe I can’t not share: Garlic-marinated fried zucchini inspired by an ancient Roman Jewish dish
06-28-2024 12:56 PM

By MOLLY PARR

I go back and forth with sharing this recipe for garlic marinated zucchini. On the one hand, it’s extremely delicious, especially served with some slices of thick sourdough and fresh mozzarella. It takes time to salt, fry, and then marinate, but it’s...


There is a Season with Molly Parr: Sweet and simple: A rhubarb spoon bread recipe you can tweak to your liking
05-24-2024 11:12 AM

By MOLLY PARR

If I’m remembering correctly, the last time I came to this space to talk about rhubarb, I mentioned a rhubarb compote from the book “The Lost Kitchen” by Erin French. The recipe leaned into lemon and worked well with ginger and strawberries.This year...


There is a Season with Molly Parr: A galette so good it bore repeating: Lemon Caper Galette, inspired by the Pie Bar, with a Jacques Pepin crust
01-19-2024 11:07 AM

By MOLLY PARR

I’ll be first to admit that I look to restaurants for menu inspiration in my own kitchen. Broccoli Caesar Kimchi Salad from Vegan Pizzaland, I’m looking at you. And my friend Andrew, to whom I totally owe the recipe for the Kale Caesar Salad from Paul...


There is a Season with Molly Parr: An improvised warm winter squash salad
01-20-2023 3:43 PM

By MOLLY PARR

I’ve been on a bit of a salad binge lately. This is not a New Year’s resolution, mind you – past pandemic resolutions have included eating more burritos (mildly successful), and eating things that really hit the spot (wonderfully successful). This...


Homemade cheese? No whey!
08-04-2019 5:00 AM

By DANIEL NEMAN

Sure, you could craft your own block of cheddar cheese, create some Havarti or whip up a batch of gorgonzola.But why would you want to?Most cheeses require rennet, an enzyme found in the stomach of cows (and sheep and goats). Rennet is what gives...

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