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By AZAI DUGGER and ROBIN GOLDSTEIN

Note from Robin Goldstein: For this column, I asked my 9-year-old nephew and co-author Azai Dugger to choose his favorite restaurants and briefly describe each one — the same task as I undertook for my last Gazette column.With great difficulty and...

By ROBIN GOLDSTEIN

If I were writing the Pioneer Valley chapter of a travel guide to New England, this would be its section for “dinner with table service.” I list restaurants first that I feel are most essential to the local dining scene, the ones we can’t live...

By Colin A. Young

BOSTON — Cash used to be king, but most diners now pay their bill with a credit or debit card, and restaurateurs told lawmakers Monday that the habit is squeezing their already-thin profit margins.Massachusetts is one of two states that does not allow...

By ALEXANDER MACDOUGALL

NORTHAMPTON — When Patrick Goggins was growing up, downtown Northampton was a rather mild and plain place. There were many vacancies, with the area characterized mostly by stores selling men’s clothing and hardware appliances.“It wasn’t what we would...

By Chris Lisinski

BOSTON — It’s the restaurants versus the packies.Lawmakers considering whether to continue allowing patrons to purchase beer, wine and cocktails to go with their takeout food orders must weigh the interests of the Massachusetts Restaurant Association,...

By ALEXANDER MACDOUGALL

NORTHAMPTON — The city may soon get a New Orleans-theme restaurant downtown, along with a new coffee shop and a new sports bar in Florence. The owners of the prospective businesses have completed applications for alcohol and food licenses with the...

‘Barbecue” means many different things to many different people. So does “BBQ.” So let’s get the first big question out of the way first: Is it barbecue or BBQ? Google Trends, the super-brain, says it’s BBQ. U.S. searches for both terms peak each year...

By MELISSA KAREN SANCES

It’s the coldest night of the season, so cold that the wind stings, so cold that our photographer’s lenses need time to thaw, so cold that from the bar of the Marigold, you can’t see the street because the doors are coated in ice.But inside. Inside is...

By ALEXANDER MACDOUGALL

NORTHAMPTON — Kyle Anderson has a vision that one day his downtown pub will be a place for people to get a full cocktail experience, something he feels is lacking in the area.“We look at it as an opportunity to draw people in the mixology field to...

By ROBIN GOLDSTEIN

With a new year of dining ahead, it’s time to boil down all of my last year’s recommendations into a cheat sheet that you can clip or print and stick on your fridge: the best of Best Bites. I’ve picked 40 amazing places to eat and drink in the area...

By ROBIN GOLDSTEIN

In Amritsar, India, on the banks of a shimmering pond called AmritSarovar (Pool of the Nectar of Immortality), sits the Sri Harmandir Sahib. It is the Adobe of God, known colloquially as the “Golden Temple,” and it is one of the most important sites...

By EMILY THURLOW

EASTHAMPTON — A shuttered Main Street restaurant that beckoned national attention has reopened its doors under a new name.Three former employees of Coco and The Cellar Bar and two area restaurateurs have relaunched the 95 Main St. hot spot under the...

By SCOTT MERZBACH

AMHERST — For more than half a century, the Jolly family has run Amherst restaurants where people can drop in to get a burger and beer in a casual environment.In Savannas Amherst Bar & Bistro, owner Aaron Jolly is creating a place that he hopes will...

By SCOTT MERZBACH

AMHERST — The Lone Wolf, a 17-year restaurant in downtown Amherst, will not be reopening as the COVID-19 pandemic eases.Owner and chef Rob Watson announced in a letter to customers on the restaurant’s Facebook page that he has decided not to resume...

By BERA DUNAU

NORTHAMPTON — When he was around 10 years old, Andrew Brow went to Pizzeria Paradiso. As he was watching one of the cooks work, their eyes met and something special happened: The cook threw him a pizza dough.“I caught it, and I threw it back up to...

By BERA DUNAU

NORTHAMPTON — The year is 1987. The scene is downtown Northampton. A tall, skinny young man with a beard is staring at a key outside a storefront — a key to his future. “I was contemplating how this one key was gonna change everything,” restaurateur...