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Lou & Lucy’s Leftovers: Fry me a river of fair food


Well, here we are deep into fair season and I have not done my annual fair food roundup. So loosen your belts, here it is.It seems Krispy-Kreme...

The field tomato harvest is in full swing at farms across the Valley. For Dean Landale, owner of The Bars Farm in Deerfield, the tomato harvest...

Earth Matters: Little brown bats in the barn


They have been coming every summer for as long as I can remember — probably even longer than we have lived in the neighborhood. I’ve never paid...

Valley Views: ‘Grass of Graves’


I took an early morning walk at Mass Audubon’s Graves Farm Sanctuary on a recent morning. The loop at the sanctuary is very short, so it is a very...

Andrea Ayvazian and Michael Klare of Northampton joyfully announce the marriage of their son, Alexander “Sasha” Randall Klare-Ayvazian to Courtney...

Many seasonal ingredients are around for a very short window of time; their fleetingness is part of their allure. You get excited for them to...

Jalapeños: Some like it hot


With due respect to Mrs. Gump, my mama always said life was like a box of jalapeños: You never know how spicy it is going to be until you bite into...

Functional, swift rail service is something many Americans, including Ben Heckscher of Hatfield, envy about many other countries. When work took...

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