Published: 3/25/2023 10:00:27 AM
Modified: 3/25/2023 10:00:16 AM
Jerk seasoned mahi mahi is flaky and tender atop salted collard greens and Swiss chard with molasses and white wine. This meal was home-cooked in Florence by Daniel Adelmann, with the main ingredients bought at River Valley Co-op in Easthampton.
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