Weekly Food Photo Contest: This week’s winner — Jason Kahn of Amherst
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| Published: 12-29-2023 9:04 PM |
Jason Kahn started making fruitcakes when he was eight years old with his family and has now been making them for more than 50 years. While not a fruitcake, he made this Rose Apple Tart for Christmas dinner, a recipe from the NY Times. “Not so heavy on sugar and cinnamon, it keeps the apple as the star of the show,” he writes.
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