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By JACOB NELSON

“Compost is not soil, but it makes your soil better,” says Mike Mahar, owner of Bear Path Compost in Whately. “It adds life to it. If you’re going to take something out of the soil by harvesting, you should put something back in, and compost is...

By MICKEY RATHBUN

The word “herbarium” sounds a bit quaint, even antiquated. We may think of Emily Dickinson’s herbarium, which she created during her year at Mount Holyoke in 1847-48. Although she had begun studying plants at age 9 and was helping her mother in the...

By PAT JAMES

Visiting his great-uncle’s farm in central India was a “magical experience” for Piyush Labhsetwar, Grow Food Northampton’s new farm and land stewardship manager. He relishes memories of picking ripe mangoes and oranges, drinking fresh cow’s milk, and...

By CHRIS LARABEE

SUNDERLAND — The change of the seasons, as farmers know, often brings a slew of other changes along with it, and at Kitchen Garden Farm, this spring brings the largest change of all.Soon, the farm will change hands for the first time since its...

By MICKEY RATHBUN

Most of us humans assume that other creatures experience the world through their senses of sound, taste, smell and touch, the same way we do. But we couldn’t be more wrong, as science writer Ed Yong explains in his fascinating new book, “An Immense...

By PAT JAMES

After moving from the city into a rural home with land 25 years ago, I was excited that the property was mostly bare ground that I could bend to my will and create beautiful gardens over time. As a kid, I’d helped in the garden a lot, so how hard...

By MICKEY RATHBUN

As the calendar page flips to the short but cruel month of February, I suspect that many gardeners, like me, are getting tired of the somber palette of gray and brown.Just in time to rescue us from seasonal ennui, a wonderful documentary, “Painting...

By PAT JAMES

Community gardens grow on all kinds of land. Many gardens start as derelict lots, long abandoned by owners who sometimes reclaim the property after community gardeners reveal its beauty and productivity.Schools and parks are common sites for community...

By MICKEY RATHBUN

There’s not a lot going on in my garden, now blanketed under a foot of snow, to inspire this month’s column. So I took a break from dreaming over the spring promise of seed catalogs and went in search of a soul-satisfying poem about the garden in...

By MICKEY RATHBUN

A few years ago I was having coffee with my two sisters-in-law at a family gathering in North Carolina. Both of them had recently built new houses and were quizzing me about how to create gardens in the bare dirt surrounding their homes. The question...

By EVELINE MACDOUGALL

Those of us lucky enough to live in western Massachusetts sometimes feel at least partly insulated from global crises. Of course, our region is not immune to challenges. Fortunately, the creativity that makes us the envy of visitors helps us find...

By MICKEY RATHBUN

SHUTESBURY — Many of us find ourselves puzzling over what to do with a bare yard, or an outdoor space that doesn’t quite work, or even an established garden that has gone “meh.” We want to make a change, but we’re stuck. We might have too many ideas,...

By PRISCILLA TOUHEY

Q: I want to get started this spring growing vegetables and lettuces in containers on my back patio. The problem is, if I’m going to start from seed, how do I keep the seedlings from being devoured by my two 20-lb indoor cats who are bound and...

By PRISCILLA TOUHEY

Q: My husband and I are “discussing” when we should rake up the leaves in our yard — after they are all down (him) or as soon as the lawn is covered (me). Help! Any thoughts on a solution? —C.J., NorthamptonA: We New Englanders love our vibrant red,...

By MICKEY RATHBUN

Crabapple trees are one of my favorite ornamental spring trees. A mainstay of the New England landscape, they offer three seasons of interest, plus a handsome branching habit that looks good all winter long, especially when decked with freshly fallen...

By VALERIE REISS

When Cat Thomson and Steve McDonough moved onto their ¾-acre lot in Leeds, the landscaping consisted of dirt, dirt, and more dirt.“It was a blank slate,” said Thomson, a freelance writer and editor. They built their house on developed land that was...

By MICKEY RATHBUN

I have a big patch of daylilies behind my house. They are a disorganized jumble of plants that were given to me along with others that I’ve bought at plant sales, nurseries and farmers markets. I have never paid much attention to this part of the...

By PRISCILLA TOUHEY

Q: I have a ton of vinca growing under my trees and would like to start replacing it this fall with native groundcovers. Any suggestions of good options? –R.M., Hatfield A: I am so glad you asked, R.M.! Vinca minor (Periwinkle) does fit the...

By Mike Klingaman

Step out David Boteach’s front door and a gentle world beckons — one filled with wondrous plants, waterfalls and whimsical bronze busts of fauna peeking over the leafy flora. Here sit two frogs shyly holding hands beside a lily pond; there stands a...

By HomeAdvisor

Professional chefs around the world have known for years that cooking with steam means moister, better tasting food and faster cooking times. In fact, steam assist ovens have been standard fare in the restaurant business for quite some time. Lucky for...

Growing up in Virginia, one of my favorite spring sights was the blooming of eastern redbud trees, Cercis canadensis. Redbud trees are one of the earliest spring bloomers. Their abundant pea-sized flowers bloom simultaneously, creating purplish pink...