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Food / Dining

Lou & Lucy’s Leftovers: Lou hears those dreaded words

Friday, July 25, 2014

Mere seconds after opening the refrigerator door, I could be heard swearing as I tried to reach the condiment bottle I needed that was lurking in the back of the top shelf behind about a dozen other bottles and containers. Soon I had about half the top shelf emptied out just to get the bottle I needed. This was when the wife chimed in from the living room with that … 0

Warm up to cold soup

Friday, July 25, 2014

The sun is blazing. The sweat is dripping. The air feels as if it is sticking to your skin. Hey, how about a nice big bowl of soup? No, seriously. Soup is good food. Especially in the summer, when the soup is cold. Summer soup is different from winter soup. Winter soup is … 0

Wine to try: 2012 Enkidu ‘E’ Old Vine Field Blend

Friday, July 25, 2014

A WINE TO TRY 2012 Enkidu ‘E’ Old Vine Field Blend Region: Sonoma County Price: $18 to $22 Style: Juicy and lush What it goes with: Burgers, barbecue, grilled lamb chops or vegetables, salads This old vine field blend from Enkidu’s owner and winemaker Phillip Staehle is 60 percent zinfandel, 24 percent carignane … 0

Great American Meals
  • YOSHITAKA HAMADA
Bundle of love
James Gryszan, of Northampton, picks flowers for cancer patients at the Northampton Community Garden Monday.  Gryszan said he grows about 12 kinds of flowers at the garden and usually brings the flowers to Noble Hospital in Westfield.

    YOSHITAKA HAMADA Bundle of love James Gryszan, of Northampton, picks flowers for cancer patients at the Northampton Community Garden Monday. Gryszan said he grows about 12 kinds of flowers at the garden and usually brings the flowers to Noble Hospital in Westfield. Purchase photo reprints »

  • KEVIN GUTTING
Martin Espinola of Northampton stakes out a spot on Mount Sugarloaf in South Deerfield to photograph a storm sweeping over the Connecticut River Valley from the southwest Monday afternoon.

    KEVIN GUTTING Martin Espinola of Northampton stakes out a spot on Mount Sugarloaf in South Deerfield to photograph a storm sweeping over the Connecticut River Valley from the southwest Monday afternoon. Purchase photo reprints »

  • CAROL LOLLIS
Wendy Blow, of Westhampton picks Rasberries at her home off Kings High Way Friday afternoon.

    CAROL LOLLIS Wendy Blow, of Westhampton picks Rasberries at her home off Kings High Way Friday afternoon. Purchase photo reprints »

Valley Bounty: Corn

Friday, July 25, 2014

CORN Corn, the sweet king of summer, is here! Strip back its husks and sink your teeth into its juicy kernels. Corn season will reign from now until a hard frost. In my house, corn is boiled for … 0

A tuna sandwich by way of Mediterranean bruschetta

Thursday, July 24, 2014

Sometimes the last thing you want to do at the end of a long hot summer day is turn on the oven and make a meal. So here’s a delicious solution that requires no more heat than is … 0

Ex-CEO wants Market Basket protesters rehired

Monday, July 21, 2014

TEWKSBURY — The fired longtime chief executive of the Market Basket supermarket chain is urging the family-owned company to reinstate workers who were fired for protests demanding his return. Arthur T. Demoulas’s statement Monday night was his first since he was fired last month by a board controlled … 0

Tim Driscoll’s Barhopping: Everyone’s got a favorite

Thursday, July 17, 2014

On a recent quiet, midweek evening, I stopped by the Tunnel Bar on Strong Avenue in Northampton. Kathleen was behind the bar, and I asked her what her favorite cocktail is. A Coconut Basil Gimlet, she told me, … 0

Health officials: Food label changes not enough

Thursday, July 17, 2014

Nutrition facts labels on food packages list ingredients and nutrient levels, but they don’t tell consumers outright if a food is good for them. Public health advocates say that information is necessary to help consumers make healthy choices … 0

French law stirs pot against bad restaurant food

Wednesday, July 16, 2014

PARIS — Restaurant-goers in France will start seeing a funny little symbol on their menus this week: a skillet with a house on top, indicating your menu choice is made in-house. It’s part of a new law meant … 0

State will end prohibition on wine shipments to consumers Jan. 1

Saturday, July 12, 2014

BOSTON — Whether it’s pinot noir, merlot, chardonnay or cabernet sauvignon, wine lovers in Massachusetts will soon be able to have some of their favorite bottles shipped straight from the vineyards to their homes. A provision in the new state budget lifts a long-standing prohibition on direct deliveries … 0

Preserved lemons, easy to make, make any dish special

Friday, July 11, 2014

If you close your eyes, you can imagine you are wending your way through the crowded streets of the casbah, with the camels and the open-air markets and the heady aroma of tagines cooking over charcoal fires. A … 0

Dude Food: Steven Raichlen talks man-made meals

Friday, July 11, 2014

Cooking may not be a gender-specific activity, but there are some characteristics that follow stereotypes more often than not (read on before you start to object). At least that’s what Steven Raichlen says — and we tend to … 0

Valley Bounty: Zucchini

Friday, July 11, 2014

Zucchini Zucchini in out in plenty right now, and is as versatile as your imagination. Great grilled in long strips, used on kebabs or stuffed, this summer staple is ready for your next culinary creation. Zucchini is a … 0