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Recipes: A no-turkey Thanksgiving

11/9/19

Turkey looms over Thanksgiving for weeks ahead of the big day. For many people, it’s simply a question of how to snag and cook the perfect 18...

The wet weather last year was a disaster for fall crops. But this year, farmers around the Valley are reporting that more favorable conditions are...

Lou & Lucy’s Leftovers: Those were the days

11/9/19

I was at my friend Kathy’s house the other day as she was going through some old papers and books. She handed me a tattered and aged piece of paper...

The idea of another pumpkin loaf either makes you excited or makes your eyes roll out of your head. If you’re in the latter camp, I implore you to...

We live in the woods of the Berkshires so having delicious food delivered to our door has never been an option. My kids have always dreamed of...

Lou & Lucy’s Leftovers: Fresh news about stale spices

11/2/19

I made the mistake of letting my wife read last week’s Leftovers, in which Lucy wrote about making a chicken dish with a store-bought Madras curry...

Valley Bounty: Gobble, gobble

11/2/19

With Thanksgiving just around the corner, November feels like turkey season. But for turkey farmers across the Valley, the birds have been on their...

That pecorino you were planning to grate into your holiday risotto? Or the wedge of manchego displayed on your Christmas cheese board? Start...

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