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A kitchen garden is a place for growing food that’s then brought to the kitchen, transformed into delicious dishes, and shared with people. It’s a...

Seventeen months ago, when I began to hear talk of a pandemic, I filled my freezer with frozen foods, unsure of how we were going to get groceries....

It’s strawberry season in the Valley. Maybe the earliest in recent memory, and certainly one of the most prolific if early signs can be believed...

In speaking with members of the Cook family of Cook Farm and Flayvors of Cook Farm in Hadley, it’s evident how many stories are behind each cone...

Last week I picked up four beautifully made ceramic casserole dishes with matching lids. I had requested them to be made as gifts for some of my 20...

Western Massachusetts is home to thousands of edible plants, both farmed and wild. In modern society, only a handful are considered useful as food...

For over a year, there’s been a new way to buy local food from Old Friends Farm in Amherst. At the onset of the pandemic, they were among the local...

Every day, to the delight of customers and restaurateurs alike, more and more local restaurants are bringing back outdoor dining.“People are...

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