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A beautiful bounty of fresh eggs, sent in by Sarah Pipczynski of Hadley. “These colorful eggs come from several breeds and mixed breeds in my flock...

Talk to most farmers raising animals on pasture, and they’ll tell you the same thing – from a farming perspective, the animals are secondary.“Our...

A simple moment of beauty: Denise Heintze of Easthampton took a pause to admire her chioggia beets before cooking them. How to enter: Snap a pic of...

I’ve been on a bit of a salad binge lately. This is not a New Year’s resolution, mind you – past pandemic resolutions have included eating more...

Amy Diehl, communications specialist at ServiceNet, sent in this photo from ServiceNet’s Rooster Café of shiitake mushroom and barley soup, made...

With a new year of dining ahead, it’s time to boil down all of my last year’s recommendations into a cheat sheet that you can clip or print and...

Often the best way to appreciate a vegetable’s beauty is by doing nothing to it. Peggy Sanders of Northampton sent in this simple photo and wrote, ...

‘I’m a junkie for rutabagas,” admits Cathleen O’Keefe. “I love their tanginess and making fries with them. And winter greens. Knowing what goes...

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