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‘People have evolved with plants for thousands of years,” Hannah Jacobson-Hardy of Sweet Birch Herbals in Ashfield reminds us. “And herbal medicine...

Making humble pie for Thanksgiving

11/19/21

Pie probably wasn’t served at the first Thanksgiving 400 years ago, but it has been a must eat for this holiday since at least the 19th century, if...

The pandemic and its ongoing fallout have squeezed many local businesses into new and different shapes. Restaurants are prime examples, with many...

What does it mean to grow, sell and eat food ethically? From when seeds hit the soil to when dinner hits your plate, what does that actually look...

Grow food that’s meant to grow here. Preserve it. Preserve the farming traditions of the past that still serve us. Explore what needs to change...

Buying local is one way to “vote with your fork,” using consumer demand to help shape the economy. Individuals, families and businesses all have...

Family farm is a dairy and then some

10/15/21

Fletcher Farm, just off Route 10 in Southampton, is the kind of place many probably envision when they hear the phrase “family farm”: a small New...

We planted our garden in late spring, just a few weeks after my mother passed. At first, I barely walked over to it. When I finally did pay a visit...

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