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Valley Bounty: Urban lettuce

4/12/19

While most farmers throughout the Valley are still laying the groundwork for the coming season, some local businesses have found creative ways to...

JELLY BEAN EASTER BARK Jelly beans add a pop of color and rainbow of flavor to white candy bark. Makes 11 servings1 12-ounce package (or 2 cups...

Known for her custom infusions — like cinnamon-and-chili-pepper-infused bourbon and rainbow-bell-pepper-and-black-peppercorn-infused vodka...

Which came first, the chicken or the egg? Neither — at least not in Andrea Jasinski’s home in Huntington, where duck eggs are a staple ingredient...

Pavlovas for Passover

4/12/19

What's a Pavlova? It's an Australian dessert named for Russian ballerina Anna Pavlova (so the story goes), following one of her tours through...

Well before the buds bloom on the trees, the earliest sign of spring on many farms across the Valley is the cry of newly-born lambs in the barn. I...

One of the charming things about chocolate is that it shifts shape with such ease that we can have it at every holiday in whatever guise we’d like....

Thai-style eggplant

3/29/19

Eggplant shines in this dish, where its melt-in-your mouth consistency and ability to soak up a flavor-packed sauce are on full display. But its...

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