“James Basciani of Montgomery prepared the following food: A variety of colorful autumn foods, including three different kinds of sweet potatoes (orange, white and purple flesh); three different kinds of beets (golden, candy and red); and brussel sprouts,” wrote Sharon Rudnitzky of Haydenville.
How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to features@gazettenet.com.
