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By Amanda Drane

Terry Ragasa, co-owner of Sutter Meats in Northampton, is all business when it comes to turning a pig fresh from the farm into primal cuts of raw culinary material.Between a wrinkle here and a pocket there, Ragasa has all the tricks to locate each...

By EMILY THURLOW

EASTHAMPTON — Robert Cayo was in his early 20s when he sustained body-altering injuries during the Korean War on Pork Chop Hill that he still carries with him today.Through his actions with the U.S. Army in Company A, 1st Battalion, 17th Infantry...