Daily Hampshire Gazette - Established 1786
M/clear
10°
M/clear
Hi 18° | Lo 7°

Food / Dining

This Dec. 15, 2014 photo shows shrimp scampi guacamole in Concord, N.H. There are multiple ways to serve up guacamole for the Super Bowl. (AP Photo/Matthew Mead)

Ten fresh takes on Super Bowl guacamole

Friday, January 30, 2015

Whether or not you like avocados, you really have to admire the way their marketers have totally owned the Super Bowl. For no particular reason other than force of will, avocados — and the guacamole they produce — are indelibly linked with this major American sporting event. A Super Bowl party without guacamole — and its trusty sidekick chicken wings …

Drink up: Garlicky Crab Pasta and wine

Friday, January 30, 2015

Pairings Garlicky Crab Pasta and wine A simple, clean wine goes best with this entrée The chardonnay is high-end, but lean and barely oaked. The sparkler from Italy is celebratory, and the unique white from Chile is the perfect humble background to let the dish shine. The dish Add 2 pounds king crab …

Healthy food that tastes good while being good for you — and that’s no cliché

Friday, January 30, 2015

How are those New Year’s resolutions working out for you? Many resolutions to eat better and lose weight are born from holiday binge-eating guilt and regret. Some of us actually eat more sweets and goodies and egg nog during the holidays than we ordinarily would, knowing that come the new year we will …

Great American Meals
  • CAROL LOLLIS
Maureen Dempsey weighs an egg Thursday before placing it in a carton to be sold at Intervale farm in Westhampton.

    CAROL LOLLIS Maureen Dempsey weighs an egg Thursday before placing it in a carton to be sold at Intervale farm in Westhampton. Purchase photo reprints »

  • CAROL LOLLIS

Steve Holt cuts  cuts a marked tree down in  the woods on George Munsons property on Reservoir Rd.  in Westhampton. Holt uses the tops for fire wood and the logs get sold to be milled.

    CAROL LOLLIS Steve Holt cuts cuts a marked tree down in the woods on George Munsons property on Reservoir Rd. in Westhampton. Holt uses the tops for fire wood and the logs get sold to be milled. Purchase photo reprints »

  • MATT BURKHARTT
Students walk between the Southwest Residence Halls on campus at the University of Massachusetts where riots have taken place on Superbowl Sunday in previous years.

    MATT BURKHARTT Students walk between the Southwest Residence Halls on campus at the University of Massachusetts where riots have taken place on Superbowl Sunday in previous years. Purchase photo reprints »

Ashfield Lake House nears change in ownership

Thursday, January 15, 2015

ASHFIELD — It appears the Ashfield Lake House will change owners in the coming weeks. The Select Board this month unanimously approved a liquor license transfer for the local landmark restaurant. Now all that remains is state approval …

The power of one: Cooking for solo diners

Friday, January 9, 2015

The words, repeated day after day, week after week, can be frustrating: “Yield: 4 servings.” “Yield: 6 to 8 servings.” What about the many people who only need “Yield: 1 serving”? Cookbooks, online sources, food television and even …

Winter Fare days planned at Amherst, Northampton farmers markets

Friday, January 9, 2015

WINTER FARE CISA is celebrating the abundance of seasonal local produce this month with Winter Fare, a day of free workshops, bartering, music and children’s activities at regular winter farmers markets, including those in Amherst and Northampton. The event takes place at the Northampton market at Smith Vocational …

This week’s local wine and beer tastings

Friday, January 9, 2015

TASTINGS Provisions, 30 Crafts Ave., Northampton Saturday, 12 p.m, Fort Hill Brewing WEEKLY EVENTS: Cooper’s Corner Liquors, 31 Main St., Florence: Friday, 4 to 6 p.m., wine; Leeds Package Store, Route 9, Leeds: Wednesday to Friday, 3 to 6 p.m., wine.; Four Seasons, 333 Russell St., Hadley: every …

Loose Goose Cafe in Amherst prepares to close after 14 years

Thursday, January 8, 2015

AMHERST — The Loose Goose Cafe, a long-time restaurant in downtown Amherst known for its gourmet sandwiches with jazz-influenced names, like the Miles and the Blue Note, will close next week as the building it occupies eventually gets demolished to make way for the proposed redevelopment known as …

Chef’s Best: Marry the flavors of Buffalo chicken wings and barbecue ribs

Thursday, January 8, 2015

We know what you want for your Super Bowl party. You want big, bold flavors. You want rich, meaty goodness. All of which is to say, you want grub. We got grub. We came up with these boneless …

Smithsonian Cafe and Chowder House closes in Greenfield, employees relocated to Hatfield, Northampton

Tuesday, January 6, 2015

GREENFIELD — The Smithsonian Cafe and Chowder House in the Arts Block on Court Square in Greenfield has closed after 15 months. Owner Peter Langlois said the decision was made because of the uncertainty over what is going …

Amid grief after beloved grocer’s death, Serio’s owner hires daughter as new general manager

Friday, January 2, 2015

NORTHAMPTON — When Christina Cavallari died at age 57 in May, her husband, Gary Golec, knew the family business would carry on because his wife would have wanted that. He just wasn’t sure how. Over more than two …

Tim Driscoll’s Barhopping: Breakfast of Champions

Wednesday, December 31, 2014

On a rainy Sunday afternoon, I was helping my friend Chris haul some doors that needed painting. Now, I’d like to say we built up a huge thirst unloading those doors — but we didn’t. But, it was …

Art Maker: Barbara Feldman Morse: Cookbook author, master weaver, basket maker

Wednesday, December 31, 2014

Barbara Feldman Morse of Amherst is an award-winning baker and recipe developer, and has baked for films, Ted Williams, and former Vermont governor Madeleine Kunin. She had her first-ever TV interview last month, on a live broadcast of …