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Food / Dining

Ice cream cone

Friendly’s restaurant closes on King Street in Northampton

Tuesday, August 19, 2014

NORTHAMPTON — What was for many people a nostalgic downtown fixture has closed its doors. The Friendly’s restaurant at 63 King St. closed Monday, according to a statement by the chain’s corporate headquarters in Wilbraham. GLG Corporation owned by Gary L. Glenn of Granby operated the restaurant which has been on King Street for decades. A sign on its door now directs customers to his other Friendly’s restaurants at 54 Main St. in Florence and 455 Russell St. in Hadley. Managers at those two restaurants Tuesday referred questions to Glenn who could not be reached for comment. “I thank you for your patronage over the … 1

Florence Subway franchise owner Matthew Baca to open new restaurant in downtown Northampton

Sunday, August 17, 2014

NORTHAMPTON — A new Subway restaurant is planned for the 193 Main St. storefront downtown formerly occupied by Main Street Cleaners. Matthew Baca, who already owns the Subway at 91 Main St. in Florence, tentatively plans to open the downtown restaurant on Oct. 1. “It’s fun being able to build it from the … 2

Juicing lets you drink the rainbow of fruits and vegetables

Friday, August 15, 2014

Last year, Kim Wilcox and his wife, Tamara, were flipping TV channels when they stumbled on a movie with an attention-grabbing title: “Fat, Sick and Nearly Dead.” The 2010 documentary follows Australian entrepreneur Joe Cross as he reboots his health with a 60-day fruit and vegetable juice fast. After watching it, the Wilcoxes … 0

Great American Meals
  • YOSHITAKA HAMADA
Front side of the new South Hadley Library is seen Thursday, Aug. 21, 2014.  The library is moving from the old library on Bardwell Street, and expected to open sometimes in the week of Aug. 25.

    YOSHITAKA HAMADA Front side of the new South Hadley Library is seen Thursday, Aug. 21, 2014. The library is moving from the old library on Bardwell Street, and expected to open sometimes in the week of Aug. 25. Purchase photo reprints »

  • YOSHITAKA HAMADA
Catia Correia, the class of 2014 graduate from Amherst Regional High School, speaks during the WHMP's community forum "Ready, Writing & Racism" at Town Commons in Amherst Thursday, Aug. 21, 2014.

    YOSHITAKA HAMADA Catia Correia, the class of 2014 graduate from Amherst Regional High School, speaks during the WHMP's community forum "Ready, Writing & Racism" at Town Commons in Amherst Thursday, Aug. 21, 2014. Purchase photo reprints »

  • JERREY ROBERTS
Dr. Marty Nathan, second from right, cheers after Mayor David Narkewicz agreed to implement immigration reform during a meeting Thursday at The First Churches. Nathan also spoke during the meeting. Bliss Requa-Tratz, left, who is an organizer for Just Communities, asked the mayor for his support at the meeting. Also shown are Jaime Pizha, second from left, a church leader at Iglesia Quechua Bautista Nueva Vida, and Sharon Moulton, who also spoke.

    JERREY ROBERTS Dr. Marty Nathan, second from right, cheers after Mayor David Narkewicz agreed to implement immigration reform during a meeting Thursday at The First Churches. Nathan also spoke during the meeting. Bliss Requa-Tratz, left, who is an organizer for Just Communities, asked the mayor for his support at the meeting. Also shown are Jaime Pizha, second from left, a church leader at Iglesia Quechua Bautista Nueva Vida, and Sharon Moulton, who also spoke. Purchase photo reprints »

Recipe: Onion and cilantro chutney

Friday, August 1, 2014

Makes about 2 cups 6 ounces red onion 1 cup cilantro leaves 1 teaspoon kosher salt 3 tablespoons fresh lime juice 1 teaspoon vegetable oil 1½ teaspoons ground cumin 1. Bring a small pot of water to a boil while you slice the onion into \-inch thick strips. … 0

Recipe: Radish Kimchee

Friday, August 1, 2014

Makes about 2 cups 2 large bunches of salad radishes, greens and roots attached 2 tablespoons plus 1 teaspoon fine sea salt 3 cloves garlic, minced 1 cup gochujang (a fermented red chile paste), homemade or store-bought 1. Wash the radishes well, particularly the greens. Slice each radish … 0

Recipe: Thai Pickled Cabbage

Friday, August 1, 2014

Makes about 4 cups 1½ pounds Napa cabbage 2 tablespoons kosher salt 1 cup lime juice 3 tablespoons fish sauce 1 tablespoon sugar 1 clove garlic, finely minced or put through a press ¾-inch piece peeled fresh ginger, finely minced 1 small jalapeno chile 1. Discard the tough … 0

Lou & Lucy’s Leftovers: Lou hears those dreaded words

Friday, July 25, 2014

Mere seconds after opening the refrigerator door, I could be heard swearing as I tried to reach the condiment bottle I needed that was lurking in the back of the top shelf behind about a dozen other bottles and containers. Soon I had about half the top shelf … 0

Warm up to cold soup

Friday, July 25, 2014

The sun is blazing. The sweat is dripping. The air feels as if it is sticking to your skin. Hey, how about a nice big bowl of soup? No, seriously. Soup is good food. Especially in the summer, … 0

Wine to try: 2012 Enkidu ‘E’ Old Vine Field Blend

Friday, July 25, 2014

A WINE TO TRY 2012 Enkidu ‘E’ Old Vine Field Blend Region: Sonoma County Price: $18 to $22 Style: Juicy and lush What it goes with: Burgers, barbecue, grilled lamb chops or vegetables, salads This old vine field … 0

Valley Bounty: Corn

Friday, July 25, 2014

CORN Corn, the sweet king of summer, is here! Strip back its husks and sink your teeth into its juicy kernels. Corn season will reign from now until a hard frost. In my house, corn is boiled for … 0

A tuna sandwich by way of Mediterranean bruschetta

Thursday, July 24, 2014

Sometimes the last thing you want to do at the end of a long hot summer day is turn on the oven and make a meal. So here’s a delicious solution that requires no more heat than is … 0

Ex-CEO wants Market Basket protesters rehired

Monday, July 21, 2014

TEWKSBURY — The fired longtime chief executive of the Market Basket supermarket chain is urging the family-owned company to reinstate workers who were fired for protests demanding his return. Arthur T. Demoulas’s statement Monday night was his first since he was fired last month by a board controlled … 0

Tim Driscoll’s Barhopping: Everyone’s got a favorite

Thursday, July 17, 2014

On a recent quiet, midweek evening, I stopped by the Tunnel Bar on Strong Avenue in Northampton. Kathleen was behind the bar, and I asked her what her favorite cocktail is. A Coconut Basil Gimlet, she told me, … 0