Daily Hampshire Gazette - Established 1786
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Food / Dining

Zoe’s Fish House in Hadley to reopen this summer after renovations

Sunday, May 17, 2015

HADLEY — Closed for renovations since October, Zoe’s Fish House may reopen in six to eight weeks, according to owner Jim Sands. Sands, of Goshen, said renovations have taken several months longer than anticipated. The restaurant used to be in its own freestanding building, and when renovations are completed it will be connected to the neighboring building complex, which presented a host of issues, he said. Sands said Zoe’s will …

Sweet ride: Florence couple peddles pastries from a bicycle cart

Friday, May 15, 2015

At the Tuesday outdoor market in downtown Northampton where vendors set up under tents, at tables and out of pick-up truck beds, Caleb and Emily Langer stand out. They sell their sweets from a pastry case sitting atop a three-wheel bicycle. “We’ll have people come up and see our logo, and say, ‘What’s …

Valley Bounty: Asparagus

Friday, May 15, 2015

Asparagus Count yourself lucky to live in a place where the season’s premier crop is available at dozens of roadside stands. Although as recently as 1989, we grew more asparagus than we consumed in the United States, we now import 90 percent of our asparagus. To help you buck that trend, we offer …

Great American Meals
  • CAROL LOLLIS
left, Adam Cranson, Alex Kelly and far right Derek Rood, all employees of Clearspan out of Michigan, building the new boat house for Northampton Community Rowing.

    CAROL LOLLIS left, Adam Cranson, Alex Kelly and far right Derek Rood, all employees of Clearspan out of Michigan, building the new boat house for Northampton Community Rowing. Purchase photo reprints »

  • KEVIN GUTTING
Eeli Sointu-Block, right, 3, of Northampton, along with Asher Wood, 2 1/2, of Northampton and Ruby Wilhelm-Klarich, left, 3, of Williamsburg take part in the annual Rob Belknap Cycle Rally at the Smith College Center for Early Childhood Education at Fort Hill on Wednesday in Northampton.

    KEVIN GUTTING Eeli Sointu-Block, right, 3, of Northampton, along with Asher Wood, 2 1/2, of Northampton and Ruby Wilhelm-Klarich, left, 3, of Williamsburg take part in the annual Rob Belknap Cycle Rally at the Smith College Center for Early Childhood Education at Fort Hill on Wednesday in Northampton. Purchase photo reprints »

  • JERREY ROBERTS
Kelly Palm, left, her son, Hunter, 12, and her mother, Jody O'Brien, talk about their visit to China Monday at the Palm's home in Northampton.

    JERREY ROBERTS Kelly Palm, left, her son, Hunter, 12, and her mother, Jody O'Brien, talk about their visit to China Monday at the Palm's home in Northampton. Purchase photo reprints »

Valley Bounty: Local Beef

Friday, April 24, 2015

Local Beef Pioneer Valley residents have many choices for buying delicious local meat. Many farms sell direct through farm stores, farmers markets, or CSA shares (some with delivery). Retailers that prioritize local food also offer a good selection. …

Frittatas — the ultimate have-it-your-way weeknight dinner

Friday, April 24, 2015

Frittatas are like quiches without crusts, and that makes them an ideal fast and simple weeknight dinner. They also are the ultimate have-it-your-way meal, and that makes it easy to feed a family of — inevitably — picky …

Lou & Lucy’s Leftovers: Lucy laments loose use of language

Friday, April 24, 2015

Artisan is a word being bandied about a lot these days. What does it actually mean? My interpretation of the word is a skilled craftsmen or artist who makes something in a traditional and nonmechanical way. I also believe it means love and care was put into producing …

Eat Up: Everything Seasoning

Friday, April 24, 2015

You know you have a keeper when you make a recipe and can’t keep your hands away from the finished dish. So it is with this Everything Seasoning mix. I want to put “Everything” on everything: toast, scrambled …

Use an unusual sugar to bring a fresh sweetness to spring

Friday, April 24, 2015

Given the size of my sweet tooth (think saber tooth tiger), I have myriad sweeteners in my cupboards. White, brown and coconut sugars, crunchy turbinado, honey, date syrup and molasses, they all line the shelves alongside a curious …

Amherst’s Chez Albert turns 10: Balancing refined and bistro dining in a ‘healthy French’ approach

Friday, April 24, 2015

Chef Paul Hathaway lives for the moment when an idea for a new dish appears in his mind. “You have this dark image in your head of what it should look like and you have to try to …

Raise your glass, Pioneer Valley: Burying the bias against Gallo wine

Friday, April 24, 2015

Carnivor, cabernet sauvignon Modesto, California $9.99-$12.99 When I was in elementary school, we were considered cool if we could say a few lines from television commercials. We memorized a lot of them. One ad I still remember is …

Chef’s Best: For classic Alabama barbecue, only white sauce will do

Thursday, April 23, 2015

When people think barbecue sauce, they usually think something tomato- or vinegar-based. But today, I want to convince you to consider another breed of barbecue — white. White barbecue sauce is popular in northern Alabama. I was introduced …

Moe’s Southwest Grill to open in Northampton with benefit Wednesday

Tuesday, April 21, 2015

NORTHAMPTON — If you see people lined up Thursday morning on King Street awaiting the grand opening of the city’s newest fast-food restaurant, don’t assume it’s for the $5 burritos. More likely, the crowds are aiming to be among the 50 lucky people who will win free burritos …

Ice cream recalled over listeria

Tuesday, April 21, 2015

HOUSTON — A massive recall has brought more attention and put more pressure on a century-old Texas ice cream company that has been searching to discover how its products became linked to a deadly string of listeria cases. …