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Linda Butler of Leeds shared this photo along with her sadness at the news of Florence’s beloved Pizza Factory closing. How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to...

Pat Riggs of Leeds made eggplant involtini (an Italian dish of thin slices of meat or vegetable wrapped around another food) from America’s Test Kitchen “The Completely Vegetarian Cookbook.” “It was my first try,” she said, “and it turned out as delicious as it looks!”

Longtime Northampton resident Diane Keating makes these English muffins for friends and family each holiday season. “I have special molds to create the shape and have adjusted and tweaked the recipe throughout the years,” she says.

These latkes were so picture perfect, they were submitted twice! Once by Danny Czitrom of South Hadley, who cooked them, and once by Leslie Laurie of Pelham, who got to enjoy them at Gail Hornstein’s “end of Chanukah party” in Northampton.How to...

Mary Carey of Amherst made this forest-themed cake “by frosting a big Rice Krispies Treat with melted mini chocolate peanut butter cups and decorated it with meringue mushrooms, sugared cranberries and rosemary, and a little glass fox.” Next, she says...

Tara Winters’ husband, Chris, makes “fantastic Buddha bowls” – this one features “basmati rice layered with sautéed baby spinach with garlic, homemade peanut sauce, and marinated, air fried tofu steaks.” How to enter: Snap a pic of something...