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There is a Season with Molly Parr: Sweet and simple: A rhubarb spoon bread recipe you can tweak to your liking
05-24-2024 11:12 AM

By MOLLY PARR

If I’m remembering correctly, the last time I came to this space to talk about rhubarb, I mentioned a rhubarb compote from the book “The Lost Kitchen” by Erin French. The recipe leaned into lemon and worked well with ginger and strawberries.This year...


There is a Season with Molly Parr: Crowd-pleasing potatoes: If you’re not smashing your potatoes, you’re missing out
04-19-2024 11:18 AM

By MOLLY PARR

Last column I wrote that I am currently on a pretty limited diet that cuts out certain types of carbs — FODMAP for short (the full acronym stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols). Well, it turns out that a...


There is a Season with Molly Parr: A delicious soup, just not for me: Sharing this Hungarian Sweet and Sour Soup with Farro recipe so others may enjoy it
03-22-2024 9:50 AM

By MOLLY PARR

Have you ever loved something that hurt you? I’m not referring to a bad relationship — rather, a dish that you love, but your body hates? Maybe it’s something that gives you a headache, or makes your tummy uncomfortable. For me, it’s this sweet and...


There is a Season with Molly Parr: Inspired by an old favorite: Mushroom Infinity is delicious, vegan and can be gluten-free
02-23-2024 2:21 PM

By MOLLY PARR

Not quite 30 years ago, I studied in Manhattan. I had my first computer and went online for the first time. Back then I still found most of my news from actual newspapers, and social media didn’t exist. Even though the “Seinfeld Diner” was practically...


There is a Season with Molly Parr: An improvised warm winter squash salad
01-20-2023 3:43 PM

By MOLLY PARR

I’ve been on a bit of a salad binge lately. This is not a New Year’s resolution, mind you – past pandemic resolutions have included eating more burritos (mildly successful), and eating things that really hit the spot (wonderfully successful). This...

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