Keyword search: food photo contest
We’ve been getting a lot of beautiful pie photo submissions for the Weekly Food Photo Contest, and this week’s winner is picture-perfect. Steve Arons of Hatfield says that this sour cherry pie is “one of many delicious recipes and cooking skills I...
I feel healthier just looking at this colorful salad sent in by Karen A. Smyers of Easthampton. Karen said the salad was made with chickpeas, purple sweet potatoes, red onion, carrots, celery, and purple carrots.
Camille Balestri of Conway has a “new semi-annual tradition” with her sisters of making homemade tortellini.
When it was Rollas Batten’s night to cook, he went with pizza: “Store bought ingredients, 30 minutes to table, smiles on the faces of my dinner crowd, it's the way to go.”
Pat Riggs of Leeds made eggplant involtini (an Italian dish of thin slices of meat or vegetable wrapped around another food) from America’s Test Kitchen “The Completely Vegetarian Cookbook.” “It was my first try,” she said, “and it turned out as delicious as it looks!”
Longtime Northampton resident Diane Keating makes these English muffins for friends and family each holiday season. “I have special molds to create the shape and have adjusted and tweaked the recipe throughout the years,” she says.
These latkes were so picture perfect, they were submitted twice! Once by Danny Czitrom of South Hadley, who cooked them, and once by Leslie Laurie of Pelham, who got to enjoy them at Gail Hornstein’s “end of Chanukah party” in Northampton.How to...
Mary Carey of Amherst made this forest-themed cake “by frosting a big Rice Krispies Treat with melted mini chocolate peanut butter cups and decorated it with meringue mushrooms, sugared cranberries and rosemary, and a little glass fox.” Next, she says...
Jane Nevinsmith sent us this photo of the gingerbread people and sugar cookies that Susan Glowatsky baked for the Hadley Senior Center holiday party earlier this month.How to enter: Snap a pic of something delicious-looking and send it with your name,...
“Vanilla cake with vanilla butter cream frosting and fruit on top has been a family birthday favorite for 20 years,” Toni Doherty of Northampton wrote, adding, “I allowed whimsy to guide the toppings this time!”How to enter: Snap a pic of something...
“I was struck by the patterns and colors of this sliced Rossa di Milano,” Howard Moore of Northampton wrote. “It might not be all that impressive to others, but like a parent showing off baby pictures, I am biased because I grew these from seed.”How...
Agnes Banas and her granddaughter made this festive appetizer tray for Thanksgiving last year. They used cheeses and salami for the feathers, a red pear for the body, a grape tomato for the head, and black olives for decoration. How to enter: Snap a...
“Maintaining family pizza making with a grain-free, nightshade-free and cow-dairy-free diet pushed me to continue trying out recipes,” Northampton resident Toni Doherty wrote. “This cassava-flour crust flatbread (baked in advance and then layered with...
Yoshi, Sabine Merz’s beagle, admiring the challah from Woodstar.How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to features@gazettenet.com.
Alison and Bruce Kriviskey of Easthampton picked up this bounty from specialty shops and farm stands in and around the Valley “on one beautiful autumn Saturday.”How to enter: Snap a pic of something delicious-looking and send it with your name, town...
Dan Gardner of Northampton picked up this carton of wax beans from a farm stand in Hatfield and noticed “the color and seeming chatter among the beans.”How to enter: Snap a pic of something delicious-looking and send it with your name, town and a...
Anne Burton of Amherst beautifully arranged pears from Clarkdale Fruit Farms in Deerfield in her ceramic goblets.How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to features@gazettenet.com.
Forager Blanche Derby of Northampton says that she “honors the autumnal equinox with salad made from edible flowers and greens which are available at this time in September. Some are weeds while others are cultivated. Taking center stage is the lovely...
Linda Marston of Amherst made this cauliflower crust pizza topped with homemade pesto, eggplant and portobello mushroom. She noted that the “eggplant and basil for the pesto were two of the garden items delivered to me last week by Phyllis Lehrer for...
E. Lary Grossman of Hatfield said this delicious eggplant parmigiana grinder was enjoyed at Starr’s Pizza in Florence. “The preparation, with the eggplant minimally battered, but seasoned and seared till tender, is authentic Italian style,” Grossman...
Leslie Laurie of Pelham made this “refreshing watermelon feta salad with a touch of olive oil and homegrown mint” in a hand-thrown bowl by Megan Hart of Conway.How to enter: Snap a pic of something delicious-looking and send it with your name, town...
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