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By CAROLYN BROWN

A local chef is bringing a new meaning to the phrase “getting baked.”Chef Matthew Brehm is the owner of Upscale Cannabis Wine Dinners, which provides catered brunches and dinners with weed-infused dishes. He operates out of western Massachusetts, but...

By STEVE PFARRER

At some point in our lives, most of us have the misfortune to have someone come to our home who quickly wears out their welcome, for dinner or a party or maybe a weekend visit: an obnoxious uncle, your daughter’s new boyfriend, a neighbor’s work...

By ROBIN GOLDSTEIN

If I were writing the Pioneer Valley chapter of a travel guide to New England, this would be its section for “dinner with table service.” I list restaurants first that I feel are most essential to the local dining scene, the ones we can’t live...