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By MOLLY PARR

For years I’d been nervous about making cheesecakes. They seemed so difficult to master. I never quite trusted the combination of “water bath” and springform pan. I mention this because the Jewish holiday of Shavuot happened earlier this week. It’s traditional to eat dairy foods like cheese blintzes, noodle kugels, of course, cheesecake.

By SHERYL HUNTER

We are days away from the Green River Festival, one of the most anticipated and most popular summer events in Franklin County. Now in its 38th year, the festival will run from June 21 to 23, Friday through Sunday, at the Franklin County Fairgrounds in...

By MOLLY PARR

If I’m remembering correctly, the last time I came to this space to talk about rhubarb, I mentioned a rhubarb compote from the book “The Lost Kitchen” by Erin French. The recipe leaned into lemon and worked well with ginger and strawberries.This year...

By EMILY THURLOW

EASTHAMPTON — What helps make a special occasion worth celebrating? Some may say it’s the decorations. Others may say it’s the theme. For Brandee Simone, it’s the cake that takes the cake.The Easthampton woman officially opened her business, Many...