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There is a Season with Molly Parr: There is no wrong way to eat mousse: A delicious bake-free holiday dessert
11-22-2024 11:32 AM

By MOLLY PARR

My two kids started a whisper campaign about my baking. Bea, my 9-year-old, insists I burned the bottoms of their cupcakes at their fourth birthday celebration. I honestly don’t remember doing so, but they are insistent. Note: My husband just read...

Displaying articles 1 to 20 out of 23 total.
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There is a Season with Molly Parr: Protein-packed beet and cottage cheese latkes
01-03-2025 10:48 AM

By MOLLY PARR

After frying and freezing dozens of latkes in preparation for Chanukah this year, I am now convinced anything can be latke’ed. Of course there were the typical potato with-a-little-grated-onion latkes, and then typical-for-me were the broccoli and...


There is a Season with Molly Parr: Drizzle this on anything: This mint and cilantro sauce is particularly good for vegetarian dishes
10-25-2024 10:13 AM

By MOLLY PARR

For the third or fourth time, I auctioned off a gourmet vegetarian meal for four as part of a fundraiser for a local synagogue. This year I offered two separate meals to bring in double the money. I cooked one of the meals last week, and the second...


Guest columnist Molly Parr: One year after Oct. 7, the Jewish fight for safety and unity
10-07-2024 6:01 AM

By MOLLY PARR

This Monday, Oct. 7, marks one year since an attack that forever altered Jewish history. One year since 1,185 innocent people were brutally murdered by the terrorist group Hamas. One year since 251 hostages were kidnapped and brought into Gaza. The...


There is a Season with Molly Parr: Like a big crouton salad: A panzanella is a Tuscan tomato and bread salad
09-19-2024 2:30 PM

By MOLLY PARR

They say it is better to have loved and lost than to have never loved at all, but I’m not certain I feel that way about this perfect panzanella that made me swoon before it ended up on my kitchen floor, the victim of a Tupperware mishap in the fridge....


There is a Season with Molly Parr: What to do with all those eggplants: Creamy, soft eggplant gratin with tomato and goat cheese
08-23-2024 9:35 AM

By MOLLY PARR

We are now deep into what feels like the longest five-weekend August ever, which means it is eggplant and tomato season. Every year I forget just how much produce that actually means. Last week the CSA suggested I take 10 tomatoes for my little share....


There is a Season with Molly Parr: Swoon-worthy dessert: A Jacques Pepin recipe for baked peaches filled with mascarpone
07-19-2024 1:01 PM

By MOLLY PARR

I think at this point we have more streaming services than I can count, but honestly, when I want to just sit and watch something, my go-tos are the cooking shows on PBS Create. That’s where I saw Jacques Pepin make this recipe for baked peaches...


There is a Season with Molly Parr: A veggie recipe I can’t not share: Garlic-marinated fried zucchini inspired by an ancient Roman Jewish dish
06-28-2024 12:56 PM

By MOLLY PARR

I go back and forth with sharing this recipe for garlic marinated zucchini. On the one hand, it’s extremely delicious, especially served with some slices of thick sourdough and fresh mozzarella. It takes time to salt, fry, and then marinate, but it’s...


There is a Season with Molly Parr: Sweet and simple: A rhubarb spoon bread recipe you can tweak to your liking
05-24-2024 11:12 AM

By MOLLY PARR

If I’m remembering correctly, the last time I came to this space to talk about rhubarb, I mentioned a rhubarb compote from the book “The Lost Kitchen” by Erin French. The recipe leaned into lemon and worked well with ginger and strawberries.This year...


There is a Season with Molly Parr: Crowd-pleasing potatoes: If you’re not smashing your potatoes, you’re missing out
04-19-2024 11:18 AM

By MOLLY PARR

Last column I wrote that I am currently on a pretty limited diet that cuts out certain types of carbs — FODMAP for short (the full acronym stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols). Well, it turns out that a...


There is a Season with Molly Parr: A delicious soup, just not for me: Sharing this Hungarian Sweet and Sour Soup with Farro recipe so others may enjoy it
03-22-2024 9:50 AM

By MOLLY PARR

Have you ever loved something that hurt you? I’m not referring to a bad relationship — rather, a dish that you love, but your body hates? Maybe it’s something that gives you a headache, or makes your tummy uncomfortable. For me, it’s this sweet and...


There is a Season with Molly Parr: Inspired by an old favorite: Mushroom Infinity is delicious, vegan and can be gluten-free
02-23-2024 2:21 PM

By MOLLY PARR

Not quite 30 years ago, I studied in Manhattan. I had my first computer and went online for the first time. Back then I still found most of my news from actual newspapers, and social media didn’t exist. Even though the “Seinfeld Diner” was practically...


There is a Season with Molly Parr: A galette so good it bore repeating: Lemon Caper Galette, inspired by the Pie Bar, with a Jacques Pepin crust
01-19-2024 11:07 AM

By MOLLY PARR

I’ll be first to admit that I look to restaurants for menu inspiration in my own kitchen. Broccoli Caesar Kimchi Salad from Vegan Pizzaland, I’m looking at you. And my friend Andrew, to whom I totally owe the recipe for the Kale Caesar Salad from Paul...


There is a Season with Molly Parr: Show-stopping cream pie: Inspired by Paul and Elizabeth’s Maple Cream Pie
11-17-2023 12:15 PM

By MOLLY PARR

We have some big food holidays coming up, and I have a recipe that will steal the show. To be clear, this isn’t my recipe. Rather, it’s a recipe I have wondered about for years, which, quite by magic, was delivered straight to my door, and maybe yours...


There is a Season with Molly Parr: A comfort soup that couldn’t be simpler
10-20-2023 3:20 PM

By MOLLY PARR

After three and a half years of careful masking, it happened: We got COVID. Of course, it was bound to happen, regardless of how vigilant we had been. My whole family was sick, but the worst bout was probably mine, which ended with hives and joints so...


There is a Season with Molly Parr: A crowd-pleasing summer slaw
08-18-2023 1:52 PM

By MOLLY PARR

“Who brought the cole slaw?” hollered a voice at last week’s neighborhood block party. It was I who had brought the cole slaw, and I sent my neighbor the recipe for it that night.I’ve made this slaw three times in the past week: for the block party,...


There is a Season with Molly Parr: Broccoli Kimchi Caesar Salad: A salad greater than all of its exquisite parts
07-20-2023 3:12 PM

By MOLLY PARR

My late mother used to swear that the only thing I ate until the age of 12 was broccoli. My sister agrees, and a family friend once reminisced about my being in a high chair, too young to form full sentences, but making my points using fistfuls of...


There is a Season: Green Shakshuka, or ‘green eggs in a pan’ 
06-16-2023 3:15 PM

By MOLLY PARR

With the CSA (Community Supported Agriculture) program starting back up for the season, my kitchen is full of greens, just as it is every year around this time. I’m not complaining. In fact, my go-to brunch dish I cook up for my husband for his...


There is a season: Pear Almond Bars to welcome stone fruit season
05-19-2023 2:28 PM

By MOLLY PARR

For my birthday this year, I received an unexpected call from a local florist, double checking that I’d be home for delivery. A few hours later, to my total surprise and utter delight, an enormous fruit basket arrived.It was a gift from my supervisor...


There is a season: Martha’s mashed spuds hit the spot
04-22-2023 5:15 PM

By MOLLY PARR

I stood before my cookbook collection of about 300 or so, which line a wall of my dining room, and I asked myself, “Whose mashed potatoes would I want to eat?”Let me rewind to St. Patrick’s Day. My husband, who is technically Irish (but among many...


There is a season: Rich bread pudding is a lot of luscious
03-18-2023 11:41 AM

By MOLLY PARR

I went back and forth about sharing this bread pudding recipe so close to spring. In fact, my beloved CSA wrote to remind me about remaining available shares and that spring was just days away. However, I didn’t see the email right away because the...

Displaying articles 1 to 20 out of 23 total.
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