Technically, there is one more week of summer, and Judy Haupt of Ashfield wants us to enjoy every last sweet morsel of it. Here is her “end-of-summer tart, made with local nectarines and our own blueberries (from) South Face Farm in Ashfield. All glazed with orange marmalade with ginger.”

How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to features@gazettenet.com!

]]>