Linda Marston of Amherst made this cauliflower crust pizza topped with homemade pesto, eggplant and portobello mushroom. She noted that the “eggplant and basil for the pesto were two of the garden items delivered to me last week by Phyllis Lehrer for winning her latest Domestic Postcard Contest.”

How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to features@gazettenet.com.