Often the best way to appreciate a vegetable’s beauty is by doing nothing to it. Peggy Sanders of Northampton sent in this simple photo and wrote, “When I first saw a romanesco, I was transfixed by the unique shape and chartreuse color. It’s an extraordinary vegetable – delicious in many types of preparation, and beautiful.”

How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to features@gazettenet.com!

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