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Lou & Lucy’s Leftovers: Fresh news about stale spices


I made the mistake of letting my wife read last week’s Leftovers, in which Lucy wrote about making a chicken dish with a store-bought Madras curry...

Valley Bounty: Gobble, gobble


With Thanksgiving just around the corner, November feels like turkey season. But for turkey farmers across the Valley, the birds have been on their...

That pecorino you were planning to grate into your holiday risotto? Or the wedge of manchego displayed on your Christmas cheese board? Start...

Expecting a small crowd last Saturday night for a birthday celebration, I decided to make an Indian style chicken curry. I chose the dish because...

Festive foods for your Halloween feast


Already, skeletons are clambering from their coffins, and witches, ghosts, and spiders are slinking from their lairs so they can haunt the night on...

Lou & Lucy’s Leftovers: There’s a fungus among us


I tend to be an impulse food shopper.While I keep a running food shopping list on my cellphone, once I am in the supermarket I glance at the list...

Each year, as the grass growth stops in the autumn, beef and dairy farms take their cows out of the pasture. “If you leave them on the grass for...

For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to make chicken-broccoli-sugar-snap...

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