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More Food


This soup is surprisingly easy thanks to canned pumpkin. The trick is to create a deeply flavorful base by softening onion and then adding cumin...

Amherst-PelhamMONDAY: Pancakes, tater tots, turkey sausage, carrot and celery sticksTUESDAY: Baja chicken sandwich on toasted panini with carrot...

The Pumpkin Pages

10/29/18

Pumpkins are everywhere this time of year. They decorate doorsteps and kitchen tables. They’re for sale outside supermarkets. They overflow from...

Potluck: BAKED ZITI WITH SAUSAGE AND BROCCOLI RABE

10/25/18

In Italy, pasta with broccoli rabe and sausage is a popular dish. We transformed these classic flavors into an easy, yet elegant, casserole. Our...

Traditions: DIY caramel and candy apples

10/25/18

I remember my very first caramel apple. It was during grade school, at a friend’s Halloween party. A bunch of us spent what felt like forever...

Claire Hopley: Recipes from new cookbooks

10/23/18

’Tis the season to preserve the plenty, and Northampton publisher Interlink Books helps you do it with a new book. Called Mouneh — a word derived...

Good food — fast

10/18/18

After a long day at work, it might seem easier to zap a frozen dinner in the microwave than to cook something on the stove.But it doesn’t have to...

Coconut CurriedRed Lentil SoupThe red palm oil and red lentils give this soup a beautiful orange color. Feel free to use any greens you like...

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