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Spinach is a remarkably cold-hardy crop. Across the Valley, farmers are spending these wintery February days harvesting the popular green.I...

Super bowl spectacular

2/1/19

The night I watched the Patriots win their first Super Bowl was also the first time I tried homemade fried chicken.It was 2002, and my parents took...

Chef Ryan Sneed comes from a family of food lovers with big appetites, so at his get-togethers, guests graze on Bloody Mary shrimp shooters...

Skillet chili with lime crema and rice

2/1/19

Looking to make enough chili for dinner without hauling out a heavy pot, we turned to our trusty skillet. We would use it to make both the chili...

Bacon for the win

2/1/19

There is a simple way to make food fit for a Super Bowl party: Take any appetizer you like, and then add bacon. Do you enjoy guacamole? Add bacon....

Superbowl MVP: Avocados

2/1/19

Super Bowl Sunday is one of the biggest days of the year for avocado consumption. It has even been referred to as Super Guacamole Day. The creamy...

Maldon’s Sea Salt Flakes have been a fixture in our kitchen for a few years now.The flakes are the wonderful pyramid-shaped crystals of crunchy...

With the honey harvest done for the season, Valley beekeepers are busy packaging and selling 2018’s bounty. I recently spoke with Dan Conlon who...

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