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More Food

Some movies have a way of stirring up more food cravings in us than just popcorn. Picture yourself curled up on the couch watching “Harry Potter...

With Thanksgiving just around the corner, I have been chatting with local farmers about their favorite holiday recipes. I recently spoke with...

Lou & Lucy’s Leftovers: Turkey time


“Cheap, cheap, cheap, boys, cheap, cheap, cheap.”For some reason, that phrase comes to mind every Thanksgiving when I look at the varying price of...

Look what’s popping — it’s popcorn


Driving along Route 112 through the rolling hills of Colrain in late autumn, a passerby might not notice the drying field of sun-ripened cornstalks...

Lou & Lucy’s Leftovers: Fillings! Nothing more than fillings!


Despite having spent more than a half-century cooking Italian food of all sorts, from fried smelts to stuffed squid to white lasagna to veal with...

All you need to know about banana cue is that it is caramelized, fried banana, served on a stick.Its cousin, camote cue? That’s caramelized, fried...

We all love getting kitchen tips, those little tricks we should be doing to make us better cooks. But sometimes it’s the things we should stop...

Recipes: A no-turkey Thanksgiving


Turkey looms over Thanksgiving for weeks ahead of the big day. For many people, it’s simply a question of how to snag and cook the perfect 18...

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