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In speaking with members of the Cook family of Cook Farm and Flayvors of Cook Farm in Hadley, it’s evident how many stories are behind each cone...

Last week I picked up four beautifully made ceramic casserole dishes with matching lids. I had requested them to be made as gifts for some of my 20...

Western Massachusetts is home to thousands of edible plants, both farmed and wild. In modern society, only a handful are considered useful as food...

For over a year, there’s been a new way to buy local food from Old Friends Farm in Amherst. At the onset of the pandemic, they were among the local...

Every day, to the delight of customers and restaurateurs alike, more and more local restaurants are bringing back outdoor dining.“People are...

Back before the plague, I used to volunteer in my son’s first-grade class at Leeds Elementary School on Fridays. This was a strenuous proposition —...

As local farms gear up for the main growing season, a chorus rings out: “Sign up now for your CSA share!” For some this is a familiar call. Others...

Cosmic mouthful: Tasters savor fine wine that orbited Earth

4/2/21

BORDEAUX, France — It tastes like rose petals. It smells like a campfire. It glistens with a burnt-orange hue. What is it? A 5,000-euro bottle of...

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