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CHICOPEE — The chicken sandwich at fast-food chain Popeyes Louisiana Kitchen has been selling out in locations across the country, and western...

Lou & Lucy’s Leftovers: Stand by your farm stand

8/24/19

Take a look at the picture I have provided this week and you will understand why local farm stands are among the many joys of summer.Everything in...

Late August is exciting because it brings the short window here in the Valley when cantaloupe is in season. I recently spoke with Charlie and Marla...

Breakfast, as you may have heard, is the most important meal of the day. That’s especially true for kids returning to school, who need fuel for...

My mom and dad did not make our school lunches when we were kids. If you’re making that transition in your family, here are some tips to help you...

PELHAM — What once transported horses now carries a bar. The Tipsy Pony, once a horse trailer, is now a mobile bar that will be rolling up to...

Lou & Lucy’s Leftovers: Fry me a river of fair food

8/17/19

Well, here we are deep into fair season and I have not done my annual fair food roundup. So loosen your belts, here it is.It seems Krispy-Kreme...

The field tomato harvest is in full swing at farms across the Valley. For Dean Landale, owner of The Bars Farm in Deerfield, the tomato harvest...

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