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More Food


Christmas Eve Seafood stew 

12/11/18

We trained for months for our bicycle trip through the Puglia region of Italy. Good thing, too, since, we easily enjoyed as many calories as we...

Made with love: Homemade gifts

12/11/18

Anyone can go to a store and grab a gift card or click on some generic and soon-to-be-outdated piece of electronics online and call it a gift. But...

Sturdy and sweet gingerbread houses

12/11/18

Is there anything that speaks to our inner childhood fantasies more than the gingerbread house? It’s a house made of cookie dough that’s covered...

Gravlax is a cinch to prepare

12/11/18

Gravlax means grave salmon. Not grave as in serious, grave as in hole. Once, the Scandinavian fisherman buried fresh salmon in sand, letting salt...

Mentioning eggnog is just as likely to elicit a look of revulsion as it is nostalgia-soaked holiday cheer. Its name, too, is a subject of debate...

The only latke recipe you’ll ever need

12/11/18

Smith College, Northampton, 2006We start at 4 p.m., knowing we'll be going until at least midnight, maybe longer. Somehow, it falls on half a dozen...

Crimson cranberries taste as zingy as they look in holiday meals: in sweet pies and muffins and cakes, and in relishes and savory dishes, too...

Once upon a time, holiday gift giving and enthusiasm kicked off with a partridge in a pear tree and concluded with twelve drummers drumming...

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