RECIPES

Judging by my garden and the CSA, it’s tomato time, and the recipes are easy.It doesn’t take much to enjoy a fresh ripe tomato. Last week I made a...

It’s the most wonderful time of the year … eggplant season!I’m an equal opportunist when it comes to eggplant. Seriously, be it fried or roasted...

Lou & Lucy’s Leftovers: It’s a wild, wild rice

12/7/19

When I cook a whole turkey, like I did last week for Thanksgiving, I usually make soup (surprise, surprise) out of the carcass. (I don’t like that...

What kid does not like baked macaroni and cheese? Or should I rephrase that: Are my kids the only kids that do not like baked mac and cheese? My...

‘Tis the season for cookbooks to beam out reassuring messages that all the conundrums about holiday meals and gifts will be resolved.Certainly...

With Thanksgiving just around the corner, I have been chatting with local farmers about their favorite holiday recipes. I recently spoke with...

All you need to know about banana cue is that it is caramelized, fried banana, served on a stick.Its cousin, camote cue? That’s caramelized, fried...

We all love getting kitchen tips, those little tricks we should be doing to make us better cooks. But sometimes it’s the things we should stop...

Recipes: A no-turkey Thanksgiving

11/9/19

Turkey looms over Thanksgiving for weeks ahead of the big day. For many people, it’s simply a question of how to snag and cook the perfect 18...

The idea of another pumpkin loaf either makes you excited or makes your eyes roll out of your head. If you’re in the latter camp, I implore you to...

We live in the woods of the Berkshires so having delicious food delivered to our door has never been an option. My kids have always dreamed of...

Lou & Lucy’s Leftovers: Fresh news about stale spices

11/2/19

I made the mistake of letting my wife read last week’s Leftovers, in which Lucy wrote about making a chicken dish with a store-bought Madras curry...

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