Lou & Lucy’s Leftovers: It’s a wild, wild rice


When I cook a whole turkey, like I did last week for Thanksgiving, I usually make soup (surprise, surprise) out of the carcass. (I don’t like that...

Lou & Lucy’s Leftovers: To print, perchance to cook


With more than 150 cookbooks standing at attention in my custom kitchen bookshelves, you would think I wouldn’t have a need for more recipe storage...

Lou & Lucy’s Leftovers: Turkey time


“Cheap, cheap, cheap, boys, cheap, cheap, cheap.”For some reason, that phrase comes to mind every Thanksgiving when I look at the varying price of...

Lou & Lucy’s Leftovers: Fillings! Nothing more than fillings!


Despite having spent more than a half-century cooking Italian food of all sorts, from fried smelts to stuffed squid to white lasagna to veal with...

Lou & Lucy’s Leftovers: Those were the days


I was at my friend Kathy’s house the other day as she was going through some old papers and books. She handed me a tattered and aged piece of paper...

Lou & Lucy’s Leftovers: Fresh news about stale spices


I made the mistake of letting my wife read last week’s Leftovers, in which Lucy wrote about making a chicken dish with a store-bought Madras curry...

Expecting a small crowd last Saturday night for a birthday celebration, I decided to make an Indian style chicken curry. I chose the dish because...

Lou & Lucy’s Leftovers: There’s a fungus among us


I tend to be an impulse food shopper.While I keep a running food shopping list on my cellphone, once I am in the supermarket I glance at the list...

Lou & Lucy’s Leftovers: Scones over easy


I’m not one to hop out bed in the morning and cook a big breakfast. Why not? Because in my time as a worker at an inn in Vermont I had to do just...

Lou & Lucy’s Leftovers: Woe, the canned lima bean


Most people I talk to about lima beans get a bad expression on their face and a shiver up their spine. And usually say, “Ewww, yuck.” I always ask,...

Lou & Lucy's Leftovers: Cuddle up to this squid dish


Squid dishes bring out the hard-core Italian in me. After all, my password at the Gazette for several years was calamari. Which everybody knew...

Lou & Lucy’s Leftovers: Thailand by way of France


Whenever I get the urge to make pad thai, I travel in my mind to France. Stay with me for this one.One of the most well-known food dishes of...

Displaying results 1-12 (of 18)
 |<  < 1 - 2  >  >| 

Daily Hampshire Gazette Office

115 Conz Street
Northampton, MA 01061


Copyright © 2020 by H.S. Gere & Sons, Inc.
Terms & Conditions - Privacy Policy