COOKING

Back before the plague, I used to volunteer in my son’s first-grade class at Leeds Elementary School on Fridays. This was a strenuous proposition —...

Six months into quarantine, and one of the things I miss most is driving to Nino’s, the Italian spot in Waterbury that my extended family has been...

It’s the most wonderful time of the year … eggplant season!I’m an equal opportunist when it comes to eggplant. Seriously, be it fried or roasted...

Home Cooking: Zucchini Fritters and Labskaus 

5/26/20

Editor’s note: Do you have a recipe or culinary story you’d like to share? Email us at newsroom@gazettenet.com, with the subject line “Home Cooking...

I’m a serious cook. I buy all of the food for my household and prepare every meal. When we entertain, I’m the prep cook, patissier, chef de cuisine...

Here is a recipe from Charlotte Briggs for Shaved Asparagus Salad, a way she and her wife may eat their giant asparagus spear.SHAVED ASPARAGUS...

Chef, recipe developer and author Leslie Cerier believes in building community through sharing healthy and delicious food — and this holiday season...

Lou & Lucy’s Leftovers: To print, perchance to cook

11/30/19

With more than 150 cookbooks standing at attention in my custom kitchen bookshelves, you would think I wouldn’t have a need for more recipe storage...

We all love getting kitchen tips, those little tricks we should be doing to make us better cooks. But sometimes it’s the things we should stop...

For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to make chicken-broccoli-sugar-snap...

People are finicky over breakfast. Some hate it. Others say they like it but don’t have time for it. Yet others absolutely must have the same thing...

As school begins, like many other parents, I go into prep mode. It’s time to make things ahead. One of my favorite meals that can be used for...

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