BAKING

A mixture of egg whites and sugar dances lightly on the tongue. The bright, vibrant flavor of lemon curd offers a luxurious sourness that’s a...

Making toast is one of the easiest and most satisfying (and tastiest!) kitchen projects for kids. Once they’ve learned how to operate a toaster...

Chef’s Best: Baking Muffins with Kids

9/22/17

By Deanna F. Cook As a kids’ cookbook author, it’s a treat for me to teach children to measure flour, mix up batter, and bake from scratch. When...

Editor’s note: In this monthly column writer Lisa Spear indulges her sweet tooth by sampling desserts made at area restaurants.The bitter lavender...

Whole milk boiled with sugar creates a silky, smooth confection from Latin America called dulce de leche.It’s like caramel, only smoother. The...

Editor’s note: In this monthly column writer Lisa Spear indulges her sweet tooth by sampling desserts made at area restaurants.By LISA SPEARPeanut...

Yosef Kravitsky, 7, kneels on a chair at the kitchen island in his Amherst home, concentrating as he rolls out cookie dough. “Is this too thin...



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