For my birthday this year, I received an unexpected call from a local florist, double checking that I’d be home for delivery. A few hours later, to...
I stood before my cookbook collection of about 300 or so, which line a wall of my dining room, and I asked myself, “Whose mashed potatoes would I...
I went back and forth about sharing this bread pudding recipe so close to spring. In fact, my beloved CSA wrote to remind me about remaining...
Cabbage, like cauliflower last year and kale before that, is having a moment. Last week, The Washington Post offered a recipe for shredded, roasted...
I’ve been on a bit of a salad binge lately. This is not a New Year’s resolution, mind you – past pandemic resolutions have included eating more...
A fair number of you contacted me after my last recipe, which was for a fall tartine that called for roasted beets, arugula pesto and pickled...
I’ll be frank, there were too many sanctioned field trips to the apple orchards this year. By mid-September my kitchen table was covered in pounds...
Not every September coincides with soup season, but this year it does. Cool evenings and cool mornings give way to warm days, but I’m still packing...
My family is European, which means accents, and a very high chance that someone will show up to my house with a tea bag in hand, and an almost...
I think we can all agree that the Caesar salad at the late, great Judie’s Restaurant in Amherst was always worth ordering. The salad itself — bites...
It’s rhubarb season, and I have an inside track: a colleague who once made the mistake of complaining about having too much rhubarb in her yard in...
My mother always served asparagus at her seders, regardless of when Passover fell on the calendar.Whether it was at the end of March or at the end...