Byline: By CLAIRE MORENON

Local businesses of all sorts have been through the wringer over the past year and a half — and at CISA, where we work with local farms, food...

This is an exciting time of year on local vegetable farms: greenhouses are waking up as the earliest seeds spring to life, seasonal employees are...

We’re inarguably in the depths of winter, but signs of the coming spring have started to emerge — the days are getting longer and the sun is...

In January, when the hubbub of the holiday season has died down and the long slog of winter starts to take its toll, many of us are looking to...

“Climate change, once considered an issue for a distant future, has moved firmly into the present.” This is the opening statement of the federal...

Do you eat meat? Whether you do or not, you’ve probably noticed that meat production and consumption is a pretty weighty topic. Strong viewpoints...

When you hear the word “farm,” what imagery comes to mind? Odds are you’re picturing the beautiful landscape of Northeast agriculture: tidy rows of...

How much should food cost? The answer may seem simple: less! But if we pay less for food than it costs to grow, who bears that difference...

At Community Involved in Sustaining Agriculture, we talk often about our local food system, which refers to the regional web of businesses, markets...

Farming is, of course, a seasonal occupation — but really, there’s no off season.While the landscape may appear still and empty during these late...

This year, Community Involved in Sustaining Agriculture (CISA) celebrates 25 years of supporting Pioneer Valley farms and working to build a...

Last week, friends and families all over the nation sat down together over full tables to celebrate and give thanks. Over the next two months, many...

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