Byline: By CLAIRE HOPLEY

After celebrating Halloween, Thanksgiving, Hanukkah, Christmas and New Year’s, most of us are holidayed out, so January brings sighs of relief and...

Sturdy bread suppers for snow days

1/11/20

It’s January. February is on the way. Both months can bring us snow days. Though they disrupt plans and schedules, snow days create oases of free...

‘Tis the season for cookbooks to beam out reassuring messages that all the conundrums about holiday meals and gifts will be resolved.Certainly...

Festive foods for your Halloween feast

10/19/19

Already, skeletons are clambering from their coffins, and witches, ghosts, and spiders are slinking from their lairs so they can haunt the night on...

People are finicky over breakfast. Some hate it. Others say they like it but don’t have time for it. Yet others absolutely must have the same thing...

Recipes: It’s all in the sauce

8/10/19

If you enjoy shrimp cocktail, which do you like the best? The shrimp or the cocktail sauce?The cocktail sauce is the partner with the pizzazz. It...

Recipes: Hello, sweet corn

7/12/19

July brings us corn. Corn rustling in the fields; corn on shaded farmstands; corn at backyard cookouts; corn to enjoy with butter, or with chili...

Rhubarb delivers a serious blast of acidity, and that’s a major source of this unusual plant’s amazing array of possibilities.The acidity comes...

If you check out fish counters at this time of year you may spot shad fillets tucked in among the usual cod and haddock. It’s not as white as they...

One of the charming things about chocolate is that it shifts shape with such ease that we can have it at every holiday in whatever guise we’d like....

When flour, eggs, and milk get together, their machinations are a bit of a mystery to those of us who are not food scientists. First, they turn...

Chicken soup from around the world

1/7/19

 As the French gastronome Brillat-Savarin noted in 1825, “Chickens are to the kitchen what his canvas is to the painter.” Even if you think of...

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