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Easy ways to jazz up the classic campfire s’more

Friday, May 17, 2013

Three simple ingredients — a marshmallow, a piece of chocolate and two graham crackers. The symbol of summer and campfire snacking. And there are so many possibilities for jazzing it up. Once you have a toasted marshmallow, you can sandwich it between all kinds of cookies, crackers and the like. Or you could swap out the basic chocolate for something … 0

Lou & Lucy’s Leftovers: State foods according to Lou

Friday, May 17, 2013

*Lou Groccia and Lucy Pickett can’t stop chewing the fat.* Browsing through one of my iPad food apps the other day yielded a nice surprise. … 0

A theory of relativity you can really sink your teeth into: How food color can warp time when cooking

Friday, May 17, 2013

Ever tried toasting hamburger buns on a grill? It takes uncanny timing to achieve an even medium brown across the buns. Typically, they remain white … 0

Record Powerball jackpot inspires office pools — but beware

Friday, May 17, 2013

In workplaces across the nation, Americans are inviting their colleagues to chip in $2 for a Powerball ticket and a shared daydream. The office lottery pool is a way to improve your odds and have a little fun … 0

Friday, May 17, 2013

1 Which of the following so-called scandals has the Obama administration found itself in this week? (a) The IRS targeting tea party groups for extra-special auditing. (b) The Justice Department secretly obtaining records of telephone calls by Associated Press journalists over a two-month period. (c) An alleged cover-up … 0

SCHOOL LUNCH MENUS

Friday, May 17, 2013

Amherst-Pelham (Elementary) MONDAY: Chicken nuggets, peach cobbler, carrot sticks, apple slices, brown rice TUESDAY: Chicken soft taco, black beans, spinach salad, strawberry cup, orange WEDNESDAY: Meatball hero, romaine salad with tomato, baby carrots and celery, peach cup, banana THURSDAY: Baked chicken, vegetarian beans, veggie dippers, romaine salad with … 0

Friends & neighbors

Friday, May 17, 2013

To submit an item to Friends & Neighbors, send an email to newsroom@gazettenet.com or mail your news to the Daily Hampshire Gazette, Box 299, Northampton, Ma. 01061, c/o Friends & Neighbors. Amherst Elizabeth B. Woolf, of Amherst, received an award at St. Lawrence University’s Moving-Up Day ceremonies, held … 0

NAMING THE BABY

Friday, May 17, 2013

MOYNIHAN — Ashlyn Erin, daughter of Stephanie (Wickles) and Matthew Moynihan, of Hatfield, was born May 9 at Cooley Dickinson Hospital in Northampton. Maternal grandparents are David and Lenora Wickles of Hatfield. Paternal grandparents are Jay and Jo-Anne Moynihan of Florence. Maternal great-grandparent is Vaga Shaw of Hatfield. … 0

Life at Leeds Elementary School

Friday, May 17, 2013

Leeds Elementary School student Xyomara Kessler, 8, competed in a softball throw event May 9 as part of the Special Olympics hosted by Northampton High School. Shown with Xyomara is Craig Murdock, who teaches adaptive physical education at … 0

Fashionistas

Friday, May 17, 2013

Staff from the Marinello Schol of Beauty in Northampton helped put on a fashion show recently at The Overlook Northampton, a retirement community in Leeds. Residents at the Overlook had their hair and makeup done for the occasion … 0

Share your special news

Friday, May 17, 2013

The Daily Hampshire Gazette publishes news about weddings, engagements, anniversaries, new babies and adoptions with local connections. There is a small charge for wedding, engagement and anniversary announcements. Forms and information about submitting announcements can be found at GazetteNET.com. Look for Reader Service at the top right on … 0

Girl Scouts at work

Friday, May 17, 2013

Members of Girl Scout Troop 40346 of Florence, along with several adult volunteers, recently assembled a kiosk on Sylvester Road for the Mineral Hills Conservation Area. The kiosk, near a parking lot leading to the hiking trails, offers … 0

Southern cooks show us how to roast oysters in the backyard

Friday, May 17, 2013

You can’t roast oysters without one piece of essential equipment: a pint of beer. That’s the first lesson I learned from award-winning cookbook authors Matt and Ted Lee, who let me persuade them to show me how to … 0