Photo: A berry's balancing act
Sunday, September 6, 2009
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The schizandra berries produced on the Chang Farm.
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PAUL FRANZ
Tso-Cheng Chang of the Chang Farm in Whately holds a botle of ChiBerry drink that they make from schizandra berry plants grown by the acre at the farm. The bottling project is new - as the farm and its allies look to make marketing inroads on a product they believe offers health benefits.
credit:
PAUL FRANZ
Tso-Cheng Chang of the Chang Farm in Whately holds a botle of ChiBerry drink that they make from schizandra berry plants grown by the acre at the farm. The bottling project is new - as the farm and its allies look to make marketing inroads on a product they believe offers health benefits.
