Daily Hampshire Gazette - Established 1786
Hi 28° | Lo 18°

Valley Bounty


Purple, white or green, kohlrabi looks like a cartoon space ship. It’s a mild and crunchy relative of broccoli and cabbage, easy to snack on or add to a plate of vegetables and dip. It’s also a good addition to salads, spring rolls and stir fries. Celeriac and kohlrabi — two relatively unknown fall vegetables — are a good pair when cooked. They make a tasty fritter and can also be mashed with or without potatoes.

Valley Bounty is written by Margaret Christie of Community Involved in Sustaining Agriculture (CISA). For local kohlrabi sources, recipes and more, visit www.buylocalfood.org.

Legacy Comments0
There are no comments yet. Be the first!
Post a Comment

You must be registered to comment on stories. Click here to register.