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Food / Dining

In this image taken on May 13, 2013, pulled pork tacos, left, and lentil tacos are served on a plate as seen in Concord, NH. (AP Photo/Matthew Mead)

Chutney tacos? You betcha! Top chefs offer up fresh takes on taco night

Friday, May 24, 2013

When salsa overtook ketchup as America’s favorite condiment in the 1990s you had to know that “taco night” wasn’t far behind. Simple, satisfying and inexpensive, hard or soft tacos filled with meat, cheese and a what-have-you of veggies have become a staple for busy families. Sales of taco shells, seasonings and other products have grown steadily over the last decade, … 0

Lou & Lucy’s Leftovers: There’s more than one way to cook an asparagus

Friday, May 24, 2013

Well, it’s high-on asparagus season, better get your “grass” recipes made soon. I always see good recipes for asparagus, but I am usually so bent on getting enough while it is in season, I never seem to make the recipe. I just eat the asparagus cooked the simple ways: steamed, grilled or roasted. Not that there is anything wrong with that. But this … 0

This Monday, May 20, 2013 photo shows Amy's Baking Company in Scottsdale, Ariz. After a particularly ugly TV experience, Amy's is fighting back and trying to raise awareness for cyber-bullying. They are doing this after they cursed out critics of their TV experience on their Facebook page. The restaurant temporarily closed down their Scottsdale restaurant after the Kitchen Nightmares episode aired. (AP Photo/Matt York)

Online reviews can make or break a restaurant

Friday, May 24, 2013

It was the customer service disaster heard around the Internet. An Arizona restaurateur, fed up after years of negative online reviews and an embarrassing appearance on a reality television show, posted a social media rant laced with salty language and angry, uppercase letters that quickly went viral last week, to the delight of … 0