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Food / Dining

Order up: Jerry’s Place reopens after a month of repairs

Monday, November 24, 2014

SOUTH DEERFIELD — Bacon is sizzling and spatulas are flying for the first time in almost a month at Jerry’s Place. Deerfield Selectman David Wolfram and his wife, Mary, were among some of the first hungry patrons to step through the familiar Elm Street doors into the newly renovated restaurant Monday morning. Since their kitchen is undergoing its own renovation, the couple find it easier to come down and have …

Lou and Lucy’s Leftovers: To brine or not to brine the bird

Friday, November 21, 2014

Let the eating begin. Next week we will be thrown into the eating season, starting of course with Thanksgiving. I think Thanksgiving dinner is one of my favorite holiday meals. Steeped in tradition, not stuck in it. Lots of family or not. Good food and not a ton of the added pressure and expense that seems to come along with Christmas. I hosted …

Drink up: Smart cocktail shaker could be the key to the perfect drink

Friday, November 21, 2014

Making the perfect cocktail is serious business. Like baking, it requires precision, the right tools and a tested recipe. But the makers of the B4RM4N, a new smart cocktail shaker, are hoping their invention is all you’ll need to become a skilled bartender. The B4RM4N works by syncing with an app on your smartphone that’s loaded with hundreds of recipes for popular cocktails. …

Great American Meals
  • JERREY ROBERTS
Second graders Travis Emerson, left, and Luke Pesce have fun using an iPad during iPad Play Day Monday at Ryan Road School. The play day gave parents and their children a chance to explore how iPads and its apps can impact social skills, play and learning. It was coordinated by Josh Dickson, who is a special education teacher at Ryan Road School. The iPads were borrowed from the New England Assistive Technology Center in Hartford.

    JERREY ROBERTS Second graders Travis Emerson, left, and Luke Pesce have fun using an iPad during iPad Play Day Monday at Ryan Road School. The play day gave parents and their children a chance to explore how iPads and its apps can impact social skills, play and learning. It was coordinated by Josh Dickson, who is a special education teacher at Ryan Road School. The iPads were borrowed from the New England Assistive Technology Center in Hartford. Purchase photo reprints »

  • JERREY ROBERTS
Dana Zartman, right, of Easthampton, who was collecting for the Salvation Army in front of winter window dressing at Thornes Marketplace, seemed a bit early during Monday's unseasonably warm weather in the mid-60's.

    JERREY ROBERTS Dana Zartman, right, of Easthampton, who was collecting for the Salvation Army in front of winter window dressing at Thornes Marketplace, seemed a bit early during Monday's unseasonably warm weather in the mid-60's. Purchase photo reprints »

  • YOSHITAKA HAMADA
Members of the First Church prepare to bake apple pies for the Bag Day fundraising event at the First Church in Northampton, Friday, Nov. 21, 2014.

    YOSHITAKA HAMADA Members of the First Church prepare to bake apple pies for the Bag Day fundraising event at the First Church in Northampton, Friday, Nov. 21, 2014. Purchase photo reprints »

A classic revisited: How to make a Cuban sandwich

Friday, October 17, 2014

A Cuban sandwich is the stuff of which food memories are made. I still remember my first — enjoyed nearly 30 years ago at a small restaurant on Key Biscayne off the Miami coast. It was savory, it …

The best of all words Taking a culinary trip to the wonders of Myanmar

Friday, October 17, 2014

To understand why Burmese food is my favorite cuisine in the world, all you have to do is look at a map. Burma, which is now known as Myanmar, is nestled cozily between Thailand, China and India. Think …

Wine to try: 2012 Pio Cesare Barbera d’Alba

Friday, October 17, 2014

A WINE TO TRY 2012 Pio Cesare Barbera d’Alba Region: Piedmont, Italy Price: About $20 Style: Bright and chiseled. What it goes with: Salumi, braised beef, pasta with meat sauce, hearty soups, mushroom dishes This Barbera from one …

Lou & Lucy’s Leftovers: Lou makes paella

Friday, October 17, 2014

After years of languishing at the bottom of my seven-shelf-high bookcase in the kitchen, my carbon steel, 13-inch paella pan has gotten quite a workout the past two weekends. First up for the pan was a stove-top mixta paella, which is basically made with meat (chicken thigh pieces, …

Valley Bounty: Greenbeans

Friday, October 17, 2014

GREEN BEANS Hard frost has not yet arrived in most of the Valley, and as a result green beans are still coming in strong. They bring a vibrant green color to fall menus and are wonderful additions to …

Go green with pistachios

Thursday, October 16, 2014

Healthful, delicious and growing in popularity, pistachios make green look great. Finding new fans around the world, this California tree nut with the distinct color and taste is on a roll. (And it’s not just comedian and pistachio …

Back on the scene: Former owner of Northampton's C. McD’s Cafe, Caroline McDaniel to open ConVino wine bar in Thornes Marketplace

Saturday, October 11, 2014

NORTHAMPTON — As a restaurant consultant in New York City during the 2000s, Caroline McDaniel watched dozens of wine bars open in the Big Apple. The Smith College graduate, who at the time frequently returned to Northampton for …

Pumpkin pie spice isn’t just for fall lattes

Friday, October 10, 2014

It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice latte. Never mind …

Break out of your dinner rut

Friday, October 10, 2014

On Sunday nights this summer, I would often stare at a blank sheet of paper as I tried to plan a week’s worth of meals. I would try to think up something new to cook for dinner. Often …

Wine to try: 2012 Chateau Thivin Cote de Brouilly

Friday, October 10, 2014

A WINE TO TRY 2012 Chateau Thivin Cote de Brouilly Region: Beaujolais, France Price: $20 to $25 Style: Supple and nuanced What it goes with: Grilled steaks, pork chops, sausages Year in and year out, the Geoffray family …