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Food / Dining

This Sept. 15, 2014 photo shows Brussels sprouts and chicken salad with mustard pepper dressing in Concord, N.H. Brussels sprouts belong to the same family as cabbage, broccoli and kale, so it’s no surprise that they are incredibly healthy. (AP Photo/Matthew Mead)

Bulking up all those salads with Brussels sprouts

Thursday, September 25, 2014

Eating a salad a day is one of my strategies for making sure I get at least one serious daily dose of raw veggies. And if you love salads as much as I do, listen up, because I’m about to change your salad-building world. Ditch the usual greens and get your hands on Brussels sprouts! Fact is, for a long …

Man who raised $55K is throwing potato salad party

Thursday, September 25, 2014

COLUMBUS, Ohio (AP) — An Ohio man who jokingly sought $10 from a crowdfunding website to pay for his first attempt at making potato salad and ended up raising $55,000 is making good on his promise to throw a huge party. Zack Brown is planning PotatoStock 2014, an all-ages, charity-minded party Saturday in downtown Columbus featuring bands, food trucks, beer vendors, potato-sack races …

Critics spend heavily in bottle bill fight

Monday, September 22, 2014

BOSTON (AP) — Opponents of a proposed expansion of the state’s bottle deposit law have poured another $2.4 million into a campaign to defeat the November ballot question. The opponents, which includes supermarkets and the Washington-based American Beverage Association — had already spent $5.4 million to help pay for ads aimed at persuading voters to reject the proposal. The question would expand the …

Great American Meals
  • YOSHITAKA HAMADA
Jacob Laprade, 17, an Easthampton High School senior, left, Nancy Dunn, an Easthampton High School faculty member and S.A.D.D. advisor, center, and Bryan Delaney, 17, an Easthampton High School senior, right, say the concert will go on rain or shine.

    YOSHITAKA HAMADA Jacob Laprade, 17, an Easthampton High School senior, left, Nancy Dunn, an Easthampton High School faculty member and S.A.D.D. advisor, center, and Bryan Delaney, 17, an Easthampton High School senior, right, say the concert will go on rain or shine. Purchase photo reprints »

  • KEVIN GUTTING
Smith College trustee Sanford Belden, right, and WGBY general manager Russell Peotter chat during a community breakfast in the Smith College Conference Center on Wednesday.

    KEVIN GUTTING Smith College trustee Sanford Belden, right, and WGBY general manager Russell Peotter chat during a community breakfast in the Smith College Conference Center on Wednesday. Purchase photo reprints »

  • YOSHITAKA HAMADA
Jowel Iranzi speaks to students at  Smith Vocational and Agricultural High School in Northampton on Tuesday. Iranzi is a survivor of genocides and political violence in Africa and now works for the Jewish Family Services of Western Massachusetts.

    YOSHITAKA HAMADA Jowel Iranzi speaks to students at Smith Vocational and Agricultural High School in Northampton on Tuesday. Iranzi is a survivor of genocides and political violence in Africa and now works for the Jewish Family Services of Western Massachusetts. Purchase photo reprints »

Wine to try: 2012 Tenuta Sarno ‘1860’ Fiano di Avellino

Friday, August 15, 2014

A WINE TO TRY 2012 Tenuta Sarno ‘1860’ Fiano di Avellino Region: Campania, Italy Price: About $25 Style: Power and finesse What it goes with: Lobster, swordfish, grilled shrimp, shellfish Southern Italian wines are just beginning to get …

This week’s local wine and beer tastings

Friday, August 15, 2014

TASTINGS Liquors 44, 238 King St., Northampton Today, noon to 2 p.m., Boulevard craft beer sampling; Friday, 4 to 6 p.m., Berkshire Brewing craft beer sampling Provisions, 30 Crafts Ave., Northampton Thursday, 5-7:30, Berkshire Brewing craft beer sampling WEEKLY EVENTS: Cooper’s Corner Liquors, 31 Main St., Florence: Friday, …

Valley Bounty: Tomatoes

Friday, August 15, 2014

TOMATOES If you haven’t broken out your canning equipment yet, you have no more excuses. Tomatoes are the rock stars of summer and Valley farmers grow them all, from basic red to exotic, heirloom and paste varieties. Many …

Tim Driscoll’s Barhopping: Call the doctor, stat

Thursday, August 14, 2014

One day in the late 1970s, my buddy Jeff and I were having a Bombay Martini at a bar in Northampton, when we sent out a call to friends: “Dr. Bombay come right away.” It didn’t take long …

Patrick urges protesting Market Basket employees to return to work

Wednesday, August 13, 2014

BOSTON — Gov. Deval Patrick is urging Market Basket employees to go back to work while a deal to sell the chain is hammered out. Patrick told reporters Wednesday that he spoke with ousted former CEO Arthur T. Demoulas. He also spoke with Market Basket Board Chairman Keith …

The easy and the hard: How much effort is worth it when deciding what to cook?

Friday, August 8, 2014

Every now and then, you might want to make a meal that, as Tina Turner said, is nice . and easy. If you come home from work worn out and bedraggled, the last thing you want to do …

How to cook lobster at home: Keeping track of the time

Friday, August 8, 2014

Going out for lobster is, for many, the ultimate culinary celebration. But lobster is also extremely easy to cook at home. And with live lobsters usually selling for $10 to $15 a pound, they are an affordable luxury. …

Wine to Try: 2012 August West ‘Santa Lucia Highlands’ Pinot Noir

Friday, August 8, 2014

A WINE TO TRY 2012 August West ‘Santa Lucia Highlands’ Pinot Noir Region: California’s Central Coast Price: $26 to $30 Style: Lush and silky What it goes with: Grilled poultry, vegetable soups, composed salads, Salad Nicoise From a …

Lou & Lucy’s Leftovers: Tomatoes

Friday, August 8, 2014

Hello August! In Lou’s kitchen (that would be mine) right now as I write this, there are nine beautifully ripe tomatoes sitting on my rolling cart with a butcher block top. That number is down from the 15 that were there this past Saturday. In the intervening four …

Valley Bounty: Melons

Friday, August 8, 2014

MELONS Watermelons, cantaloupes, and honeydews are here! Find fragrant, sweet melons in different shapes, sizes, and colors at farmers markets and farm stands. Smaller, gourmet melons are bursting with flavor and take up less room in the refrigerator …