Daily Hampshire Gazette - Established 1786
Clear
66°
Clear
Hi 88° | Lo 62°

Food / Dining

KEVIN GUTTING
The new Atkins Farms market on Cowls Road in the Mill District of North Amherst was at one time a working cow barn.

New Atkins store opens in North Amherst Mill District

Monday, August 31, 2015

AMHERST — Bins filled with corn, lettuce and tomatoes — as well as tables displaying locally grown fruits and vegetables, including apples and peaches — will greet customers entering the new Atkins Farms Country Market satellite store in North Amherst. “The mainstay at Atkins has been the produce,” said store manager Matt O’Brien. “It will stare you in the face …

Eat up

Friday, August 28, 2015

Ice cream social The second annual Ice Cream Social will be held at Historic Northampton, 46 Bridge St., Saturday from 5 to 7 p.m. rain or shine. Once again Herrill’s Ice Cream is donating the ice cream. Steve and Judy Herrell will kick off the event with a short talk on the history …

Let’s Eat: Smoky Corn Polenta with Tomato Salad

Friday, August 28, 2015

Corn often is served the same way in summer — hot on the cob, stirred into chowder or folded in seasonal casseroles. In this easy recipe adapted from Sameh Wadi’s “The New Mediterranean Table,” its sweet kernels are paired with creamy, cheesy polenta and a tomato salad. (The original recipe called for using …

Great American Meals
  • KEVIN GUTTING
A truck bed filled with shingles and furring strips in the driveway of Ron and Alice Thibault's Easthampton home on Monday was testament to a volunteer job by Easthampton police officers to get the house ready for some new siding. The officers' effort was one way of thanking her for her many kindnesses over the last ten years, including bringing them water and baked goods on their daily shifts.

    KEVIN GUTTING A truck bed filled with shingles and furring strips in the driveway of Ron and Alice Thibault's Easthampton home on Monday was testament to a volunteer job by Easthampton police officers to get the house ready for some new siding. The officers' effort was one way of thanking her for her many kindnesses over the last ten years, including bringing them water and baked goods on their daily shifts. Purchase photo reprints »

  • DAN LITTLE
Nicole Hamer, of Northampton, tosses her daughter Tali Cohen-Hamer, 6, in the swim area Tuesday at the D.A.R. State Forest in Goshen.

    DAN LITTLE Nicole Hamer, of Northampton, tosses her daughter Tali Cohen-Hamer, 6, in the swim area Tuesday at the D.A.R. State Forest in Goshen. Purchase photo reprints »

  • JERREY ROBERTS
Adam Liccardi, right, talks to his attorney, Alfred P. Chamberland, Tuesday at the Hampshire County Courthouse. Deliberations will continue Wednesday. Liccardi is accused of taking part in the alleged gang-rape of a UMass student.

    JERREY ROBERTS Adam Liccardi, right, talks to his attorney, Alfred P. Chamberland, Tuesday at the Hampshire County Courthouse. Deliberations will continue Wednesday. Liccardi is accused of taking part in the alleged gang-rape of a UMass student. Purchase photo reprints »

Lake Wyola Association Beer & Wine Tasting set for Saturday

Tuesday, July 14, 2015

SHUTESBURY — A beer- and wine-tasting fundraiser featuring several local brewers will be held Saturday night at Lake Wyola. The 11th annual Lake Wyola Association Beer & Wine Tasting features beer, wine, food and live music by Knightwatch under three large tents near the Association Hall at 1 …

A healthy twist on fries

Friday, July 10, 2015

I’ve been watching the “zoodle” craze from the sidelines. Admittedly, I’ve been tempted to jump in. Noodles made from healthy zucchini using a super-cool spiral cutter? Yes, please! But truthfully, I’ve harbored fears that the fad (and my …

Super summer salads: Veggie, green, pasta, grain and fruit

Friday, July 10, 2015

Summer salads have everything going for them. They are fresh, packed with flavor and have contrasting textures. Bursting with colors, they are quick to toss together, easily portable and a great team player at any summer cookout, party …

Lou & Lucy’s Leftovers: Lou does dogs (hot)

Friday, July 10, 2015

Hey Luce, remember when you asked me the other day what’s the proper way to cook hot dogs? Here’s how (But I’m only going to tell you this once. Please take notes if need be). Buy a charcoal grill. Or a gas grill. Or an electric grill. What …

Eat Up

Friday, July 10, 2015

Gomasio It’s impossible to say this without sounding stupid (or as though I’m practicing Klingon), but gomasio is going to be the next za’atar. Seriously. During the past few years, America’s top chefs have been on a serious …

Valley Bounty: Broccolini

Friday, July 10, 2015

Broccolini Broccolini is a relatively recent cross of broccoli and kai-lan, a leafy Asian relative, and it looks a little bit like an elegant, elongated broccoli. Just like broccoli, you can eat the small florets and the long …

Yakitori

Thursday, July 2, 2015

TERIYAKI GLAZE • Combine 2 cups mirin and 2 cups white wine. Bring to a boil for 2-3 minutes to cook off alcohol. • Add 6 tablespoons brown sugar and stir until dissolved. • Add 1 cup soy sauce and 5-6 slices of crushed fresh ginger. Simmer until …

Valley Bounty: Sugar Snap Peas

Friday, June 26, 2015

Sugar Snap Peas Sugar snap peas are a recent and widely successful addition to the pea family. Introduced in the late 1970s, these plump, sweet edible pod peas are a top seller for some regional seed companies and …

Beach Eats in our own backyard: No need to head to the ocean for fresh seafood

Friday, June 26, 2015

Under a hot sun, a subtle breeze carries the scent of fried seafood out to the lot outside Captain Jack’s Roadside Shack on Route 10 in Easthampton where customers are dining on the fresh fish at picnic tables …

Lou & Lucy’s leftovers: Lou has an herb to pick

Friday, June 26, 2015

I’ve discovered a whole lot of new friends in my retirement. Why, just in the past few weeks they’ve really been growing on me. My new friends hang out on our deck and practically beg me to snip them every day. And you know how I love to …