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Food / Dining

This Nov. 3, 2014 photo shows potato knishes in Concord, N.H. Though there are many variations of the knish, they essentially are the hand pie of classic Jewish cuisine: a baked, though sometimes fried, light pastry dough filled with mashed vegetables, often potatoes, or meat. (AP Photo/Matthew Mead)

Chef’s Best: Hankering for comfort food? Consider the knish

Wednesday, November 26, 2014

If you’re looking for some cold weather comfort food, you might want to consider the knish. Though there are many variations of the knish, they essentially are the hand pie of classic Jewish cuisine — a baked (though sometimes fried) light pastry dough filled with mashed vegetables (often potatoes) or meat. They started as peasant food, later became a 19th …

Order up: Jerry’s Place reopens after a month of repairs

Monday, November 24, 2014

SOUTH DEERFIELD — Bacon is sizzling and spatulas are flying for the first time in almost a month at Jerry’s Place. Deerfield Selectman David Wolfram and his wife, Mary, were among some of the first hungry patrons to step through the familiar Elm Street doors into the newly renovated restaurant Monday morning. Since their kitchen is undergoing its own renovation, the couple find …

Lou and Lucy’s Leftovers: To brine or not to brine the bird

Friday, November 21, 2014

Let the eating begin. Next week we will be thrown into the eating season, starting of course with Thanksgiving. I think Thanksgiving dinner is one of my favorite holiday meals. Steeped in tradition, not stuck in it. Lots of family or not. Good food and not a ton of the added pressure and expense that seems to come along with Christmas. I hosted …

Great American Meals
  • CAROL LOLLIS
back left, Emilie Hamilton, of Amherst, Jim Ilnicky of Leveret, and on the right, Joe Cerniawski, serve themselves  Thanksgiving day dinner community dinner put on by the Amherst Survival Center on Wednesday afternoon.

    CAROL LOLLIS back left, Emilie Hamilton, of Amherst, Jim Ilnicky of Leveret, and on the right, Joe Cerniawski, serve themselves Thanksgiving day dinner community dinner put on by the Amherst Survival Center on Wednesday afternoon. Purchase photo reprints »

  • CAROL LOLLIS
Justin Griswold  of Amherst, walks to his car in the Whole Foods parking lot Wednesday afternoon.

    CAROL LOLLIS Justin Griswold of Amherst, walks to his car in the Whole Foods parking lot Wednesday afternoon. Purchase photo reprints »

  • CAROL LOLLIS
Ute  Brandes in her living room holding a picture of her son who designed their home in Belchertown where she and her husband,  Werner Brandes live.

    CAROL LOLLIS Ute Brandes in her living room holding a picture of her son who designed their home in Belchertown where she and her husband, Werner Brandes live. Purchase photo reprints »

Roasted beets can brighten up any holiday table

Thursday, October 23, 2014

Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ruby and golden tones add visual interest to any seasonal color scheme. Plus, beets are incredibly flexible on temperature — …

A classic revisited: How to make a Cuban sandwich

Friday, October 17, 2014

A Cuban sandwich is the stuff of which food memories are made. I still remember my first — enjoyed nearly 30 years ago at a small restaurant on Key Biscayne off the Miami coast. It was savory, it …

The best of all words Taking a culinary trip to the wonders of Myanmar

Friday, October 17, 2014

To understand why Burmese food is my favorite cuisine in the world, all you have to do is look at a map. Burma, which is now known as Myanmar, is nestled cozily between Thailand, China and India. Think …

Wine to try: 2012 Pio Cesare Barbera d’Alba

Friday, October 17, 2014

A WINE TO TRY 2012 Pio Cesare Barbera d’Alba Region: Piedmont, Italy Price: About $20 Style: Bright and chiseled. What it goes with: Salumi, braised beef, pasta with meat sauce, hearty soups, mushroom dishes This Barbera from one …

Lou & Lucy’s Leftovers: Lou makes paella

Friday, October 17, 2014

After years of languishing at the bottom of my seven-shelf-high bookcase in the kitchen, my carbon steel, 13-inch paella pan has gotten quite a workout the past two weekends. First up for the pan was a stove-top mixta paella, which is basically made with meat (chicken thigh pieces, …

Valley Bounty: Greenbeans

Friday, October 17, 2014

GREEN BEANS Hard frost has not yet arrived in most of the Valley, and as a result green beans are still coming in strong. They bring a vibrant green color to fall menus and are wonderful additions to …

Go green with pistachios

Thursday, October 16, 2014

Healthful, delicious and growing in popularity, pistachios make green look great. Finding new fans around the world, this California tree nut with the distinct color and taste is on a roll. (And it’s not just comedian and pistachio …

Back on the scene: Former owner of Northampton's C. McD’s Cafe, Caroline McDaniel to open ConVino wine bar in Thornes Marketplace

Saturday, October 11, 2014

NORTHAMPTON — As a restaurant consultant in New York City during the 2000s, Caroline McDaniel watched dozens of wine bars open in the Big Apple. The Smith College graduate, who at the time frequently returned to Northampton for …

Pumpkin pie spice isn’t just for fall lattes

Friday, October 10, 2014

It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice latte. Never mind …

Break out of your dinner rut

Friday, October 10, 2014

On Sunday nights this summer, I would often stare at a blank sheet of paper as I tried to plan a week’s worth of meals. I would try to think up something new to cook for dinner. Often …