Daily Hampshire Gazette - Established 1786
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Food / Dining

This July 20, 2015 photo shows chili cucumber bread salad in Concord, NH. (AP Photo/Matthew Mead)

Chef’s Best: Paper-thin veggies make better, more creative summer salads

Thursday, August 27, 2015

Want to build a better salad? Think thin. This summer, I fell in love with my mandoline, that paddle-shaped kitchen gadget that with back-and-forth swipes lets you easily and quickly render produce to paper-thin slices. Why for salads? Because tender wafers of carrot and ribbons of cucumber and flakes of radish are so much more pleasing and delicious than the …

Federal grant bears fruit — and vegetables — for community food program

Monday, August 24, 2015

GREENFIELD — A three-year, $284,000 federal grant has yielded a bumper crop of results, agreed all four recipients of the community food program that the money funded. State and federal officials who gathered Wednesday at Just Roots Community Farm and the Western Massachusetts Food Processing Center got to see some of the high-school …

Let’s Eat: Fried Zucchini Pasta

Friday, August 21, 2015

This is about the time of year when everyone and his brother, mother and second cousin are trying to give away homegrown zucchini squash. Yet one can eat only so much of the vegetable grilled, stuffed with meat and cheese, or baked into bread. I say fry it and use the crispy pieces …

Great American Meals
  • KEVIN GUTTING
Pat Martin, left, Kevin Fontaine, Mike Childs and Jason Childs, all with Ezold General Contracting and Construction Management of Holyoke, pass each other on a pair of articulating boom lifts as they wrap up their day making improvements to the windows of Smith College's Stoddard Hall, at left, on Elm Street in Northampton Wednesday. St. Mary of the Assumption Catholic Church can be seen at right.

    KEVIN GUTTING Pat Martin, left, Kevin Fontaine, Mike Childs and Jason Childs, all with Ezold General Contracting and Construction Management of Holyoke, pass each other on a pair of articulating boom lifts as they wrap up their day making improvements to the windows of Smith College's Stoddard Hall, at left, on Elm Street in Northampton Wednesday. St. Mary of the Assumption Catholic Church can be seen at right. Purchase photo reprints »

  • DAN LITTLE
Outer Stylie band members Tom Schack, left, and Nate Martel perform music inspired by the movie Easy Rider during Transperformance 25- Look at the Movies,  Wednesday afternoon at Pines Theater in Florence.

    DAN LITTLE Outer Stylie band members Tom Schack, left, and Nate Martel perform music inspired by the movie Easy Rider during Transperformance 25- Look at the Movies, Wednesday afternoon at Pines Theater in Florence. Purchase photo reprints »

  • CAROL LOLLIS
Austin Koney, an employee of the fair Grounds cleans out one of the ticket booths in preparation for the Three County fair to start next Friday.

    CAROL LOLLIS Austin Koney, an employee of the fair Grounds cleans out one of the ticket booths in preparation for the Three County fair to start next Friday. Purchase photo reprints »

Yakitori

Thursday, July 2, 2015

TERIYAKI GLAZE • Combine 2 cups mirin and 2 cups white wine. Bring to a boil for 2-3 minutes to cook off alcohol. • Add 6 tablespoons brown sugar and stir until dissolved. • Add 1 cup soy sauce and 5-6 slices of crushed fresh ginger. Simmer until …

Valley Bounty: Sugar Snap Peas

Friday, June 26, 2015

Sugar Snap Peas Sugar snap peas are a recent and widely successful addition to the pea family. Introduced in the late 1970s, these plump, sweet edible pod peas are a top seller for some regional seed companies and …

Beach Eats in our own backyard: No need to head to the ocean for fresh seafood

Friday, June 26, 2015

Under a hot sun, a subtle breeze carries the scent of fried seafood out to the lot outside Captain Jack’s Roadside Shack on Route 10 in Easthampton where customers are dining on the fresh fish at picnic tables …

Lou & Lucy’s leftovers: Lou has an herb to pick

Friday, June 26, 2015

I’ve discovered a whole lot of new friends in my retirement. Why, just in the past few weeks they’ve really been growing on me. My new friends hang out on our deck and practically beg me to snip them every day. And you know how I love to …

European deal creates new US grocery giant

Wednesday, June 24, 2015

NEW YORK — The owner of Stop & Shop and Giant will tie up with the parent company of Food Lion, creating a $29 billion grocer that will be in a stronger position to compete with Wal-Mart and …

Man enough to get into the kitchen? These books aim to help

Saturday, June 20, 2015

Cookbooks Just in time for Father’s Day, there’s a whole crop of new cookbooks aimed at guys. The message in the three books seems to be that any guy can and should get in the kitchen, and if …

Red, white and blue: Food for the Fourth

Saturday, June 20, 2015

Most holidays have iconic colors and foods. While the colors for July 4th are clear — red, white and blue — there’s no must-have food for Independence Day — like turkey at Thanksgiving, cookies at Christmas, or chocolate …

Valley Bounty: Make-Your-Own Cheese

Saturday, June 20, 2015

Make-Your-Own Cheese Basic cheeses are easy to make and combine the wonder of a science experiment with the pleasures of eating. Making cheese can be as simple as adding a couple of tablespoons of lemon juice to a …

Raise your glass, Hampshire County

Saturday, June 20, 2015

Chateau La Paws, California; $10.99 - $12.99 I’m generally turned off by cute wine labels. If I come across a bottle with say, a smiling, cartoon version of Ebenezer Scrooge and a name that borders on the scatological, …

Ditch the bottled vinaigrette and go Italian for pasta salad

Saturday, June 20, 2015

Make this the year that you elevate your July Fourth pasta salad. By which we mean, avoid the temptation to simply dump a bottle of vinaigrette over cooked pasta and a bag of frozen peas and call it …