Daily Hampshire Gazette - Established 1786
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Food / Dining

n this image taken on April 29, 2013, salted oatmeal s'mores are shown in Concord, N.H. (AP Photo/Matthew Mead)

Easy ways to jazz up the classic campfire s’more

Friday, May 17, 2013

Three simple ingredients — a marshmallow, a piece of chocolate and two graham crackers. The symbol of summer and campfire snacking. And there are so many possibilities for jazzing it up. Once you have a toasted marshmallow, you can sandwich it between all kinds of cookies, crackers and the like. Or you could swap out the basic chocolate for something … 0

Lou & Lucy’s Leftovers: State foods according to Lou

Friday, May 17, 2013

*Lou Groccia and Lucy Pickett can’t stop chewing the fat.* Browsing through one of my iPad food apps the other day yielded a nice surprise. It was a list by The Cooking Channel of the 50 states and the food most associated with each state. While most of the selections were to be expected (Florida’s was key lime pie), I got to thinking … 0

A theory of relativity you can really sink your teeth into: How food color can warp time when cooking

Friday, May 17, 2013

Ever tried toasting hamburger buns on a grill? It takes uncanny timing to achieve an even medium brown across the buns. Typically, they remain white for what seems like far too long. Then it’s as if time accelerates, and they blow past toasted to burnt in the time it takes to flip the … 0