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Food / Dining

Lawsuit against Purina claims food sickens, kills dogs

Thursday, February 26, 2015

SAN FRANCISCO — A dog owner has filed a lawsuit against a pet food company alleging that thousands of dogs have been sickened or died from eating a brand of dry dog food. Pet owner Frank Lucido filed the suit on Feb. 5 in U.S. District Court in the Northern District of California against Nestle Purina PetCare Company, saying he fed his three dogs Beneful “kibble” style dog food, and …

A wine to try: 2013 Bedrock Wine Co. ‘Old Vine’ Zinfandel

Friday, February 20, 2015

A WINE TO TRY 2013 Bedrock Wine Co. ‘Old Vine’ Zinfandel Region: California Price: About $25 Style: Gorgeous fruit with a dark undertone Hard to believe it’s been only eight years since the young Morgan Twain-Peterson started making wine in a minuscule converted chicken coop. He grew up in wine: His father is …

Lou & Lucy’s Leftovers: Lou’s beautiful bounty

Friday, February 20, 2015

Rummaging through my kitchen cabinets is often a journey into the unknown. Often, as in I often come across foodstuffs bought “deity” knows when, for who knows what reason. My latest journey into the heart of dark kitchen cabinets unearthed unopened bags of various dried fruits: sliced mango, blueberries, whole apricots, raisins, sliced ginger, cranberries. With this pile of healthiness confronting me, I …

Great American Meals
  • CAROL LOLLIS
Northampton residents Andres Wilson and his 3-year-old daughter, Eden Wilson color together at Forbes library in the children's  section Wednesday evening.

    CAROL LOLLIS Northampton residents Andres Wilson and his 3-year-old daughter, Eden Wilson color together at Forbes library in the children's section Wednesday evening. Purchase photo reprints »

  • CAROL LOLLIS
McMurphy's Uptown Tavern in Amherst.

    CAROL LOLLIS McMurphy's Uptown Tavern in Amherst. Purchase photo reprints »

  • CAROL LOLLIS
Jim Palermo talks about his attempts at trying to get information about the  test results from the Program For International Student Assessments.

    CAROL LOLLIS Jim Palermo talks about his attempts at trying to get information about the test results from the Program For International Student Assessments. Purchase photo reprints »

Hadley gets double the expected revenue in meals tax earnings

Friday, January 23, 2015

HADLEY — Town Administrator David Nixon accepted a windfall earlier this month — about twice the amount of local meals tax revenue as he expected. Nixon said he was not sure whether that resulted from a trend of more people eating out in Hadley or whether there were …

Chef’s Best: Want Valentine’s Day ease that still impresses? Try fondue

Friday, January 23, 2015

Worried your kitchen skills may not be up to pulling together something impressively decadent for Valentine’s Day? Fear not. A pricy restaurant meal isn’t your only option. We created this delicious, yet simple pair of fondue sauces to …

Tootsie Roll’s 53-year CEO dies at 95

Thursday, January 22, 2015

CHICAGO — Melvin Gordon, who helped turn the enduring popularity of the humble Tootsie Roll into a candy empire, has died. He was 95. The longtime Tootsie Roll Industries Inc. chairman and CEO died Tuesday in Boston after …

Veteran chefs design very different menus at two new restaurants in Amherst

Sunday, January 18, 2015

AMHERST — In Amherst center, the chef at a new restaurant focused on northern Italian and Mediterranean cuisine is encouraging patrons to pair their food with a glass of wine. In North Amherst, the chef at a new …

Dinner in minutes: Gorgonzola over veal offers big flavor

Friday, January 16, 2015

Juicy veal cutlets with a tangy Gorgonzola sauce is a perfect marriage of ingredients typical of the Lombardy region of northern Italy. There lush green pastures, fresh mountain air and cool streams produce excellent dairy products and wonderful …

ValleyBounty: Savory Tarts

Friday, January 16, 2015

Savory Tarts At a New Year’s Day brunch, I enjoyed a spread of tarts featuring winter staple vegetables. We had an egg, nut and butternut squash tart, one filled with squash and caramelized onion, and one featuring roasted …

Shelf life: Speed supper prep with one-pan roasted meals, seasoned sauces

Friday, January 16, 2015

Don’t pan it until you try it We love how pan roasting gives vegetables a toasted flavor. So Molly Gilbert’s new book, “Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven” (Workman, $15.95), …

Lou & Lucy’s Leftovers: Lucy reveals she ia well-bred.

Friday, January 16, 2015

Are proper manners a thing of the past? Yes and no would be my very wishy-washy answer. If you watch “Downton Abbey” on PBS you see the attention given to every detail when it comes to protocol and table manners. You might say we are a bunch of …

Raise your glass, Pioneer Valley: Mondavi is winning back its reputation

Friday, January 16, 2015

Spellbound Cabernet Sauvignon California, 2013 $11.99 - $15.99 When the weather turns not quite so delightful and temperatures start to drop, a hearty red wine seems an appropriate answer to the sleet-smattered cold and the right choice to …

Herb toasts, dumplings, diablotins: Soup’s sidekicks take centerstage

Friday, January 16, 2015

Soup is super-popular at this time of year. Most of us love it for its warmth during winter’s bitter days, while dieters are comforted by bowls full of delectable flavor that don’t necessarily have lots of calories. But …