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Food / Dining

Harold Tramazzo, owner of Hangar Pub and Grill, takes over operations at Amherst Brewing Co.

Wednesday, March 4, 2015

AMHERST — The owner of the Hangar Pub and Grill is taking over all operations at the nearby Amherst Brewing Co., including food preparation, customer service and beer brewing. Hangar owner Harold Tramazzo said Wednesday that he intends to keep Amherst Brewing moving forward as changes are made to the menu and the seating areas in the restaurant at 10 University Drive. “Amherst Brewing is not closing. Amherst Brewing is …

Northampton’s Tunnel Bar named No. 1 bar to ‘drink at before you die’ by Buzzfeed

Sunday, March 1, 2015

NORTHAMPTON — If you’re a bar owner in the Internet age, when Yelp reviews can make or break you, there may be nothing better than having a hugely popular website tell hundreds of thousands of people that your establishment is the No. 1 bar in America they should visit before kicking the bucket. …

Fresh take on Irish stew

Friday, February 27, 2015

Chicken and dumplings is a wonderfully simple, deliciously comforting dish — a thick, meaty stew bubbling away beneath a patchwork of moist, pillowy dumplings. So we decided to channel that comfort for a dish suited for St. Patrick’s Day. Taking inspiration from classic Irish ingredients and dishes, we came up with this over-the-top …

Great American Meals
  • JERREY ROBERTS
Sean Nyhan, from left, Matthew Grallert and Brian Gilman make an igloo Sunday on the lawn of the Hampshire County Courthouse. They were among a group of people from Berkshire Trail Elementary School in Cummington. Gilman, who is a fourth grade teacher at the school, said that each year the children make an igloo, but this year they wanted to dedicate it to Donna Jordan, a paraprofessional at the school who is battling cancer, and to her son, Joshua, who died of the disease. Gilman said he hopes it will be used by WRSI 93.9 The River host Monte Belmonte, during his ninth Cancer Connection Campout, an annual fundraiser that begins Wednesday on the courthouse lawn.

    JERREY ROBERTS Sean Nyhan, from left, Matthew Grallert and Brian Gilman make an igloo Sunday on the lawn of the Hampshire County Courthouse. They were among a group of people from Berkshire Trail Elementary School in Cummington. Gilman, who is a fourth grade teacher at the school, said that each year the children make an igloo, but this year they wanted to dedicate it to Donna Jordan, a paraprofessional at the school who is battling cancer, and to her son, Joshua, who died of the disease. Gilman said he hopes it will be used by WRSI 93.9 The River host Monte Belmonte, during his ninth Cancer Connection Campout, an annual fundraiser that begins Wednesday on the courthouse lawn. Purchase photo reprints »

  • KEVIN GUTTING
Williston Northampton School grounds manager Joe Zewinski clears a season's worth of snow from the track at Galbraith Field in Easthampton on Monday. Zewinski says the process takes more than one day and involves several steps to move the snow from the infield to outside the track oval.

    KEVIN GUTTING Williston Northampton School grounds manager Joe Zewinski clears a season's worth of snow from the track at Galbraith Field in Easthampton on Monday. Zewinski says the process takes more than one day and involves several steps to move the snow from the infield to outside the track oval. Purchase photo reprints »

  • JERREY ROBERTS
Kim Carlino talks about her work in her studio at Eastworks Thursday, Jan. 22.

    JERREY ROBERTS Kim Carlino talks about her work in her studio at Eastworks Thursday, Jan. 22. Purchase photo reprints »

Valley Bounty: Beets

Friday, January 30, 2015

BEETS Convert your friends to year round local food with a beet and barley salad, perfect for a Super Bowl party. Toss roasted beets with cooked barley and add chevre or feta, depending on what flavors you like. …

Chef’s Best: Chicken in a sauce: Easy dishes that won’t put you in a stew

Thursday, January 29, 2015

My slogan for 2015? “A chicken in every pot.” Somebody’s already used that? Well, mine comes with a recipe to get you started. Take that, Herbert Hoover, and you too, Henry IV! It’s about as basic as cooking …

A wine to try: 2012 Julien Sunier Regnie

Saturday, January 24, 2015

A wine to try 2012 Julien Sunier Regnie Region: Beaujolais Price: About $24 Style: Graceful and balanced What it goes with: Indian food, braised or roast lamb, lentil stew, a burger Beaujolais Nouveau is coming, and soon, but …

Mushrooms can be a healthy piece of the Super Bowl spread

Saturday, January 24, 2015

Anybody who has kids will appreciate this milestone. My daughter ate an entire mushroom for the first time the other day! I had roasted it on a baking sheet alongside other veggies, knowing she would likely skip the …

Valley Bounty: Lamb

Saturday, January 24, 2015

Lamb Lamb stews are wonderfully rich and warming. Use traditional New England stew fixings like carrots, onions and potatoes, or a mix of Middle Eastern spices, which bring out lamb’s complexity. Tagine, a lamb stew named for the clay pot it is cooked in, makes a fantastic meal …

Oven Chicken Wings

Saturday, January 24, 2015

(Adapted from thekitchen.com) 3 pounds of chicken wings and/or drumettes, the meatier the better 1 teaspoon salt 1 teaspoon pepper ½ cup hot sauce 3 tablespoons butter, melted Blue cheese or ranch dressing, for serving Preheat the oven to 375 degrees. Line a baking sheet or two with …

What cask beer drinkers know: Cold kills flavor

Saturday, January 24, 2015

Nothing screams American mass-market beer like that big silver “Coors” bullet train. TV spots show it rocketing through a winter blizzard, smashing huge glaciers into ice rubble before steaming into town like the Polar Express for the college …

Lou & Lucy’s Leftovers: Lou is feeling deflated

Saturday, January 24, 2015

For some unexplained reason, I’ve had a really deflating week. Woke up Monday morning and made English muffins. They came out under-cooked. Made scrambled eggs. They came out too runny. Seems the toaster and stove top were under-pressured. Not enough “psi.” What’s going on? Tuesday was no better. …

Hadley gets double the expected revenue in meals tax earnings

Friday, January 23, 2015

HADLEY — Town Administrator David Nixon accepted a windfall earlier this month — about twice the amount of local meals tax revenue as he expected. Nixon said he was not sure whether that resulted from a trend of more people eating out in Hadley or whether there were …

Chef’s Best: Want Valentine’s Day ease that still impresses? Try fondue

Friday, January 23, 2015

Worried your kitchen skills may not be up to pulling together something impressively decadent for Valentine’s Day? Fear not. A pricy restaurant meal isn’t your only option. We created this delicious, yet simple pair of fondue sauces to …