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Food / Dining

Hot Table Panini will open at new mini-mall on Route 9 in Hadley

Friday, October 31, 2014

HADLEY — Amid the many tenants which are national chains preparing to open in a new mini-mall on Route 9 will be one that is family-owned and headquartered in Springfield. Hot Table Panini will open later this month between a Starbucks and Aspen Dental, said John DeVoie, the restaurant’s president and co-owner. “We were searching in the Northampton and Amherst area for a spot,” DeVoie said. “When this development came …

Chef’s Best: A little protein makes pumpkin pie a lot healthier

Thursday, October 30, 2014

The holiday season just isn’t the same if I don’t stuff my face with pumpkin pie. There, I’ve said it. Judge if you must, but then read on to hear my secret for pumpkin dessert goodness with fewer calories and better nutrition. First, I make a pumpkin crunch instead of a pumpkin pie. …

Chef’s Best: 10 fresh ways to doctor stuffing mix

Thursday, October 30, 2014

Let’s be clear about something. ... When making stuffing, it’s always better to slice and dry your own bread cubes. Hands down, the taste and texture are better. But let’s also be realistic. In the chaos of getting the many components of Thanksgiving dinner on the table in a timely manner, many of …

Great American Meals
  • CAROL LOLLIS
left, Ali Pinschmidt, site manager of the Interfaith Winter Shelter, and Katie Miernecki, the director of Hampshire County Shelter and Housing Services get the Interfaith shelter ready to open.

    CAROL LOLLIS left, Ali Pinschmidt, site manager of the Interfaith Winter Shelter, and Katie Miernecki, the director of Hampshire County Shelter and Housing Services get the Interfaith shelter ready to open. Purchase photo reprints »

  • KEVIN GUTTING
Susan Barnett of Florence currently works two mornings a week in the Northampton High School office.

    KEVIN GUTTING Susan Barnett of Florence currently works two mornings a week in the Northampton High School office. Purchase photo reprints »

  • JERREY ROBERTS
Varun Sheel, left, and Curtis Barnes at the Fine Arts Center at the University of Massachusetts Amherst, where they two are students.

    JERREY ROBERTS Varun Sheel, left, and Curtis Barnes at the Fine Arts Center at the University of Massachusetts Amherst, where they two are students. Purchase photo reprints »

Lou & Lucy’s Leftovers

Friday, October 3, 2014

A couple of weeks ago there was a food article in The New York Times about home cooking that featured something called “Smothered Chicken.” A spatchcocked, 3½-pound chicken is cooked in a cast-iron skillet with a heavy weight on top of it to compress the bird while cooking. …

After solemn religious observance of Yom Kippur, a feast breaks the fast

Thursday, October 2, 2014

NORTHAMPTON — The words are complete opposites, though only one letter different. Yet they merge on the same day in the Jewish tradition, when a fast leads to a feast on Yom Kippur. The Jewish calendar rolled into …

Bulking up all those salads with Brussels sprouts

Thursday, September 25, 2014

Eating a salad a day is one of my strategies for making sure I get at least one serious daily dose of raw veggies. And if you love salads as much as I do, listen up, because I’m …

Man who raised $55K is throwing potato salad party

Thursday, September 25, 2014

COLUMBUS, Ohio (AP) — An Ohio man who jokingly sought $10 from a crowdfunding website to pay for his first attempt at making potato salad and ended up raising $55,000 is making good on his promise to throw a huge party. Zack Brown is planning PotatoStock 2014, an …

Critics spend heavily in bottle bill fight

Monday, September 22, 2014

BOSTON (AP) — Opponents of a proposed expansion of the state’s bottle deposit law have poured another $2.4 million into a campaign to defeat the November ballot question. The opponents, which includes supermarkets and the Washington-based American Beverage Association — had already spent $5.4 million to help pay …

A taste of tech: Devices changing the game for restaurants and patrons

Friday, September 19, 2014

From taco stands to sit-down restaurants, technology is changing the way we order, pay and even dine while eating out. Want to peruse the news or occupy your fidgety kids at the table? There’s a tablet for that. …

Want to be a better cook? Choose the right pan for the task at hand

Friday, September 19, 2014

Picking the perfect pan for cooking may seem simple enough. A frying pan for scrambled eggs and burgers. A huge pot for boiling pasta or sweet corn. If you want to cook well, though, choosing the right pan …

Lou & Lucy’s leftovers: Littlenecks

Friday, September 19, 2014

Just got back from vacation in Wellfleet — and boy, did I get a raw deal there. But this raw deal was a good thing and educational to boot. Last year a friend and I taught ourselves to shuck our own oysters. We sat a picnic table and …

Tim Driscoll’s Barhopping: The bitters truth

Thursday, September 18, 2014

There was a time when a cocktail just wasn’t a cocktail unless it contained bitters. The first published definition of a cocktail appeared in 1806 in the “The Balance, and Columbian Repository,” and read: “Cocktail is a stimulating …

Hungry Ghost Bakery in Northampton will host 11th annual bread festival

Tuesday, September 16, 2014

NORTHAMPTON — The owners of Hungry Ghost Bread bakery know a tried and true recipe when they see one. That’s probably why the are gearing up this weekend to host the 11th Annual Wonder Not! Bread Festival. On Sunday from 11 a.m. to 5 p.m. at Hungry Ghost …