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Food / Dining

Ice cream cone

Friendly’s restaurant closes on King Street in Northampton

Tuesday, August 19, 2014

NORTHAMPTON — What was for many people a nostalgic downtown fixture has closed its doors. The Friendly’s restaurant at 63 King St. closed Monday, according to a statement by the chain’s corporate headquarters in Wilbraham. GLG Corporation owned by Gary L. Glenn of Granby operated the restaurant which has been on King Street for decades. A sign on its door now directs customers to his other Friendly’s restaurants at 54 Main St. in Florence and 455 Russell St. in Hadley. Managers at those two restaurants Tuesday referred questions to Glenn who could not be reached for comment. “I thank you for your patronage over the … 1

Florence Subway franchise owner Matthew Baca to open new restaurant in downtown Northampton

Sunday, August 17, 2014

NORTHAMPTON — A new Subway restaurant is planned for the 193 Main St. storefront downtown formerly occupied by Main Street Cleaners. Matthew Baca, who already owns the Subway at 91 Main St. in Florence, tentatively plans to open the downtown restaurant on Oct. 1. “It’s fun being able to build it from the … 2

Juicing lets you drink the rainbow of fruits and vegetables

Friday, August 15, 2014

Last year, Kim Wilcox and his wife, Tamara, were flipping TV channels when they stumbled on a movie with an attention-grabbing title: “Fat, Sick and Nearly Dead.” The 2010 documentary follows Australian entrepreneur Joe Cross as he reboots his health with a 60-day fruit and vegetable juice fast. After watching it, the Wilcoxes … 0

Great American Meals
  • YOSHITAKA HAMADA
Front side of the new South Hadley Library is seen Thursday, Aug. 21, 2014.  The library is moving from the old library on Bardwell Street, and expected to open sometimes in the week of Aug. 25.

    YOSHITAKA HAMADA Front side of the new South Hadley Library is seen Thursday, Aug. 21, 2014. The library is moving from the old library on Bardwell Street, and expected to open sometimes in the week of Aug. 25. Purchase photo reprints »

  • YOSHITAKA HAMADA
Catia Correia, the class of 2014 graduate from Amherst Regional High School, speaks during the WHMP's community forum "Ready, Writing & Racism" at Town Commons in Amherst Thursday, Aug. 21, 2014.

    YOSHITAKA HAMADA Catia Correia, the class of 2014 graduate from Amherst Regional High School, speaks during the WHMP's community forum "Ready, Writing & Racism" at Town Commons in Amherst Thursday, Aug. 21, 2014. Purchase photo reprints »

  • JERREY ROBERTS
Dr. Marty Nathan, second from right, cheers after Mayor David Narkewicz agreed to implement immigration reform during a meeting Thursday at The First Churches. Nathan also spoke during the meeting. Bliss Requa-Tratz, left, who is an organizer for Just Communities, asked the mayor for his support at the meeting. Also shown are Jaime Pizha, second from left, a church leader at Iglesia Quechua Bautista Nueva Vida, and Sharon Moulton, who also spoke.

    JERREY ROBERTS Dr. Marty Nathan, second from right, cheers after Mayor David Narkewicz agreed to implement immigration reform during a meeting Thursday at The First Churches. Nathan also spoke during the meeting. Bliss Requa-Tratz, left, who is an organizer for Just Communities, asked the mayor for his support at the meeting. Also shown are Jaime Pizha, second from left, a church leader at Iglesia Quechua Bautista Nueva Vida, and Sharon Moulton, who also spoke. Purchase photo reprints »

Health officials: Food label changes not enough

Thursday, July 17, 2014

Nutrition facts labels on food packages list ingredients and nutrient levels, but they don’t tell consumers outright if a food is good for them. Public health advocates say that information is necessary to help consumers make healthy choices … 0

French law stirs pot against bad restaurant food

Wednesday, July 16, 2014

PARIS — Restaurant-goers in France will start seeing a funny little symbol on their menus this week: a skillet with a house on top, indicating your menu choice is made in-house. It’s part of a new law meant … 0

State will end prohibition on wine shipments to consumers Jan. 1

Saturday, July 12, 2014

BOSTON — Whether it’s pinot noir, merlot, chardonnay or cabernet sauvignon, wine lovers in Massachusetts will soon be able to have some of their favorite bottles shipped straight from the vineyards to their homes. A provision in the new state budget lifts a long-standing prohibition on direct deliveries … 0

Preserved lemons, easy to make, make any dish special

Friday, July 11, 2014

If you close your eyes, you can imagine you are wending your way through the crowded streets of the casbah, with the camels and the open-air markets and the heady aroma of tagines cooking over charcoal fires. A … 0

Dude Food: Steven Raichlen talks man-made meals

Friday, July 11, 2014

Cooking may not be a gender-specific activity, but there are some characteristics that follow stereotypes more often than not (read on before you start to object). At least that’s what Steven Raichlen says — and we tend to … 0

Valley Bounty: Zucchini

Friday, July 11, 2014

Zucchini Zucchini in out in plenty right now, and is as versatile as your imagination. Great grilled in long strips, used on kebabs or stuffed, this summer staple is ready for your next culinary creation. Zucchini is a … 0

Lou & Lucy’s Leftovers

Friday, July 11, 2014

I’ve been in “Use-Up-Old-Stuff-In-The-Cupboards” mode for a couple of weeks now and a few days ago came across a box of falafel mix that may have been in there for at least a couple of years. Thus the reason for my above-mentioned mode. So, as instructed, I mixed … 0

Chef’s Best: A summer guide to grilling backyard barbecue ribs

Thursday, July 10, 2014

It was one of those culinary epiphanies. I realized you rarely get great barbecued ribs from a restaurant. They have to come from backyards. My rib-awakening came during the world’s largest barbecue contest, Memphis in May. All it … 0

Hemingway’s favorite burger is a moveable feast

Friday, July 4, 2014

He was a soldier, a boxer, a hunter, a fisherman, a drinker, a father and the writer of words and stories that aimed to be, above all else, true and honest and pure. He also knew how to … 0

Does It Work? Burger maker; potato steamer; bacon cooking aids put to test

Friday, July 4, 2014

The kitchen has to be the most gadget-heavy room of the house. Some of those implements are true time savers. Some just end up as cupboard clutter. In today’s installment of Does It Work?, the two of us … 0