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Food / Dining

A traditional Cuban sandwich recipe calls for sliced ham, roast pork with a citrusy marinade (called mojo) and Swiss cheese layered in a loaf of Cuban bread. The sandwich is then garnished with pickles and mustard. (Zbigniew Bzdak/Chicago Tribune/MCT)

A classic revisited: How to make a Cuban sandwich

Friday, October 17, 2014

A Cuban sandwich is the stuff of which food memories are made. I still remember my first — enjoyed nearly 30 years ago at a small restaurant on Key Biscayne off the Miami coast. It was savory, it was crusty, it was delicious and it hit the spot. What is a Cuban sandwich? Think of it like a golden, crispy …

The best of all words Taking a culinary trip to the wonders of Myanmar

Friday, October 17, 2014

To understand why Burmese food is my favorite cuisine in the world, all you have to do is look at a map. Burma, which is now known as Myanmar, is nestled cozily between Thailand, China and India. Think of what this means for Burmese food. Though it has a culinary tradition all its …

Wine to try: 2012 Pio Cesare Barbera d’Alba

Friday, October 17, 2014

A WINE TO TRY 2012 Pio Cesare Barbera d’Alba Region: Piedmont, Italy Price: About $20 Style: Bright and chiseled. What it goes with: Salumi, braised beef, pasta with meat sauce, hearty soups, mushroom dishes This Barbera from one of Piedmont’s oldest wineries is a lovely surprise: full and deep in flavor, with notes …

Valley Bounty: Hot peppers

Friday, September 12, 2014

HOT PEPPERS Local hot peppers are ripe for the picking. Varieties from around the world — with heat levels ranging from mild to scorching — are grown right here, often by farmers with a passion for peppers. Be …

This week’s local wine and beer tastings

Friday, September 12, 2014

TASTINGS Amherst Wine & Spirits, 308 College Street, Amherst Today, 2-5 p.m., Grand opening party, champagnes, red wine Liquors 44, 458-9 Campus Plaza (Route 9), Hadley Friday, Bluechair Rum, 5-8 p.m., WEEKLY EVENTS: Cooper’s Corner Liquors, 31 Main …

Cheesesteak that’s delicious even minus the steak

Thursday, September 11, 2014

Like Philadelphia itself, there’s a lot to love about the city’s signature sandwich — the cheesesteak. But that delicious combination of beef, onions and cheese isn’t the sort of thing you want to pack away every day, unless …

Apollo Grill to close Dec. 31 after 12 years at Eastworks in Easthampton

Monday, September 8, 2014

EASTHAMPTON — After a dozen years anchoring the Eastworks building, the Apollo Grill will close on Dec. 31. Owner and head chef John Casey Douglass said Monday that he and Eastworks owner William Bundy were unable to agree …

Market Basket recovering after turmoil

Sunday, September 7, 2014

RAYNHAM — Alice Farrington has her pick of four supermarkets, all a quick drive from her home. But this week, instead of going to one of those stores, she drove about 10 miles to shop at a place she’s heard a lot about lately: Market Basket, the family-owned …

How civilized! Have a brunch with sweet rolls, bread pudding, granola parfaits

Friday, September 5, 2014

‘Brunch is cheerful, sociable and inciting,” wrote Guy Beringer in Britain’s 1895 Hunter’s Weekly, in an article titled “Brunch: A Plea.” “It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and …

Recipe: Savory Bread Pudding With Sausage Gravy

Friday, September 5, 2014

1 hour, 10 minutes, plus soaking time. Serves 10 to 12 BREAD PUDDING 2 tablespoons butter 1 tablespoon oil 1 onion, chopped 1 pound button or crimini mushrooms, thinly sliced ⅓ cup sherry or dry white wine 3 tablespoons chopped fresh thyme Salt and freshly ground pepper 3 …

Recipe: Summer Fruit and Yogurt Parfait With Homemade Granola

Friday, September 5, 2014

1 hour, plus cooling time for the granola. Serves 6 to 8 HOMEMADE GRANOLA 3 cups old-fashioned rolled oats ¼ cup plus 2 tablespoons wheat bran 1 cup pecan halves 1 cup sliced almonds 1½ cups unsweetened flaked coconut 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon …

Recipe: Maple Bacon Cinnamon Rolls

Friday, September 5, 2014

1 hour, 40 minutes plus rising time. Serves 12 ½ cup plus 2 tablespoons milk 1 package active dry yeast (2½ teaspoons) ⅓ cup sugar, divided 3 eggs, divided 10 tablespoons butter (11/4 sticks), at room temperature, diced into ½-inch pieces; plus 2 tablespoons butter, melted, divided 3½ …

Too much civilization? Rediscover joy of campfire cooking

Friday, September 5, 2014

The scents of wood smoke and burnt sugar remind many people of times spent around a campfire singeing marshmallows for s’mores. Few people ever move beyond cooking marshmallows or at most, a hot dog on a stick, over …