Friday, May 3, 2013
Wondering what the advantages or disadvantages are of condensed milk over cream? The biggest difference between cream and condensed milk can be found in the latter’s alternative name: “Sweetened condensed milk.” It is a mixture of whole milk and sugar “heated until about 60 percent of the water …
Friday, May 3, 2013
VEGETABLE STARTS Grow your own vegetables this summer with help from local farms. Visit farmers markets and retailers to find a wide variety of bedding plants — and starts — suited for our region. Take advantage of the …
Friday, May 3, 2013
TASTINGS Liquors 44, 458-9 Campus Plaza (Route 9), Hadley Today, 2-5 p.m., Peak Organic beer Thursday, 4-8 p.m., Smirnoff Sorbet Vodka Friday, 4-6 p.m., Once Upon a Vine pinot noir and sauvignon blanc and Troegs beer Provisions, 30 Crafts Ave., Northampton Today, 1-4 p.m., Brooklyn Brewery Wednesday, 5-7:30, …
Friday, May 3, 2013
A WINE TO TRY 2010 Brancaia Rosso Toscano “Tre” Tuscany, Italy $16 to $20 Easygoing, with character Goes with: Pasta fagioli, hearty pasta dishes, antipasti spreads, burgers, meatloaf Here’s a Tuscan red that will roll with any summer …
Friday, May 3, 2013
Serves 4-6 To prepare the sorrel, rinse the leaves and remove any tough stems. 3 tablespoons unsalted butter ½ cup chopped leeks, green onions or ramps 3 tablespoons all-purpose flour 4 cups chicken stock, preferably homemade 5 cups chopped sorrel (about 3 small bunches, 6 ounces) Salt to …
Friday, May 3, 2013
Makes ¾ cup Pesto is very forgiving: substitute any nut or seed you’d like. For a vegan version, use an equal amount of nutritional yeast instead of Parmesan. This pesto is so good, you’ll use it as a sandwich spread, mix it with yogurt for a veggie dip, …
Friday, May 3, 2013
Serves 4 ½ cup chopped walnuts 4½ teaspoons extra-virgin olive oil, divided 1 stalk green garlic, thinly sliced 2 cups sliced strawberries 1 bunch small green onions, thinly sliced ½ cup (2 ounces) shaved and crumbled Parmesan ¼ teaspoon freshly ground pepper 1/8 teaspoon salt 2 teaspoons aged …
Friday, May 3, 2013
Makes 48 Dill patches are just sending up tendrils at this time so they taste of spring, too, but substitute basil or another herb if you prefer. ½ cup grated Parmesan, divided ¼ cup part skim ricotta or Neufchatel (about 2 ounces) 2 tablespoons chopped fresh dill Zest …
Tuesday, April 30, 2013
The Wednesday Market at Kendrick Park returns for a third season this afternoon. The market, which will run from 2 to 6 p.m., will feature 11 vendors during the initial week, with more expected to join as the spring and summer progress. Among those who will be on …
Friday, April 26, 2013
HOLYOKE — And the secret ingredient is ... Girl Scout Cookies! The Girl Scouts of Central and Western Massachusetts have sent out a “Call For Chefs” to participate in their Fork It Over culinary event, which will take …