Daily Hampshire Gazette - Established 1786
Clear
63°
Clear
Hi 71° | Lo 59°

Food / Dining

Vickie Hidalgo plays Marble Matrix on the tablet while waiting for food with William Hidalgo, right, on August 26, 2014 at a Chili's restaurant in Fair Oaks, Calif. The Zysko-made kiosks allow customers to see images of menu entrees, order drinks and desserts, and pay their bill. (Brian Nguyen/Sacramento Bee/MCT)

A taste of tech: Devices changing the game for restaurants and patrons

Friday, September 19, 2014

From taco stands to sit-down restaurants, technology is changing the way we order, pay and even dine while eating out. Want to peruse the news or occupy your fidgety kids at the table? There’s a tablet for that. Want to call ahead your order and pay by your phone? There’s an app for that. Want to grab takeout deals at …

Want to be a better cook? Choose the right pan for the task at hand

Friday, September 19, 2014

Picking the perfect pan for cooking may seem simple enough. A frying pan for scrambled eggs and burgers. A huge pot for boiling pasta or sweet corn. If you want to cook well, though, choosing the right pan for a particular technique or recipe can mean the difference between culinary success and lousy …

Lou & Lucy’s leftovers: Littlenecks

Friday, September 19, 2014

Just got back from vacation in Wellfleet — and boy, did I get a raw deal there. But this raw deal was a good thing and educational to boot. Last year a friend and I taught ourselves to shuck our own oysters. We sat a picnic table and mastered the technique by practicing on dozens upon dozens of the pearls of the sea. …

Great American Meals
  • CAROL LOLLIS
Lora Woodward starts the 25- mile ride at the Bikefest organized by the Northampton Cycling Club in Northampton Saturday morning in Look Park

    CAROL LOLLIS Lora Woodward starts the 25- mile ride at the Bikefest organized by the Northampton Cycling Club in Northampton Saturday morning in Look Park Purchase photo reprints »

  • CAROL LOLLIS
Brian Herr, Republican US Senate candidate,  talks with Patrick Davis, the director of sales and operations of CRD Metalworks, while Chris Duval, owner,  runs the Woodbine fire wood processor  at CRD Metal Works in Williamsburg Friday morning.

    CAROL LOLLIS Brian Herr, Republican US Senate candidate, talks with Patrick Davis, the director of sales and operations of CRD Metalworks, while Chris Duval, owner, runs the Woodbine fire wood processor at CRD Metal Works in Williamsburg Friday morning. Purchase photo reprints »

  • KEVIN GUTTING
Amherst Area Chamber of Commerce executive director Don Courtemanche visits the information booth on the town common at South Pleasant Street.

    KEVIN GUTTING Amherst Area Chamber of Commerce executive director Don Courtemanche visits the information booth on the town common at South Pleasant Street. Purchase photo reprints »

Wine to try: 2013 Alta Maria Vineyards ‘Carbonic’ Pinot Noir

Friday, August 29, 2014

WINE TO TRY 2013 Alta Maria Vineyards ‘Carbonic’ Pinot Noir Region: Central Coast Price: About $22 Style: Lighthearted easy drinking What it goes with: Fish or fowl, salade Nicoise, pizza Alta Maria Vineyards makes mostly very serious and …

A new look for your lunchbox: Hummus

Friday, August 29, 2014

What’s the first lunch lesson of the school year? Embrace hummus. Yes, it has a weird name (say it like we’re humming together - “hum us.”) And yes, it is usually made from ground-up chickpeas, which sounds like …

Valley Bounty: Cucumbers

Friday, August 29, 2014

Cucumbers The end is near for cucumbers, so enjoy those crunchy picklers and slicers while you can. This time of year I love a cucumber jalapeno salad with chopped cilantro, drizzled with rice vinegar. This cool but spicy …

Taking a sweet and tangy approach to gazpacho

Thursday, August 28, 2014

Watermelon and tomatoes may seem an unlikely combination, but in this simple, refreshing gazpacho they blend perfectly. The recipe — inspired by one in Yotam Ottolenghi’s upcoming cookbook “Plenty More” — comes together in minutes and easily adapts …

‘12-Mile Meal’ battle of the chefs heats up at Northampton Jazz Festival

Wednesday, August 27, 2014

Chefs from three local restaurants, including defending champion The Sierra Grill, will take part in a cooking throw-down as they battle to create three-course meals using ingredients from within a 12-mile radius of Northampton. “The 12-Mile Meal” will …

A grilled pizza for when you have too many onions

Thursday, August 28, 2014

Onions are a bit of a problem for me. They are one of my reflex buys. By which I mean, every time I go to the grocer, no matter what I am shopping for I always buy a …

Judie’s Restaurant in Amherst to add room for ‘paint-and-sip’ events

Monday, August 25, 2014

AMHERST — A downtown restaurant best known for its popovers will soon be adding a room where customers can drink a glass of wine while painting their own masterpieces. Judie’s Restaurant at 51 North Pleasant St. is taking over the 650-square-foot space in the attached Boltwood Place building …

Businesses: Quake cleanup should not deter tourists

Monday, August 25, 2014

NAPA, Calif. — The earthquake that jarred California’s wine capital caused $1 billion in damage, Napa County officials estimated Monday as business owners mopped up high-end vintages that spilled from barrels and bottles and swept away broken glass …

Coffee shop on the honor system working in North Dakota

Sunday, August 24, 2014

VALLEY CITY, N.D. — The owner of a North Dakota coffee shop is flattered his decision to operate the business on the honor system garnered international attention earlier this summer, but those who equate it to the goodness …

Cut and dried A foray into a time-honored method for preserving fruit

Friday, August 22, 2014

I borrowed a friend’s food dehydrator earlier this summer and spent a week drying all kinds of fruit. I dried peaches, mangoes, figs, apples, bananas, apricots and nectarines. I even made my own blueberry fruit leather (aka homemade …