Daily Hampshire Gazette - Established 1786
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Food / Dining

Panini shop to open in Hadley

Friday, October 31, 2014

HADLEY — Amid the many tenants which are national chains preparing to open in a new mini-mall on Route 9 will be one that is family-owned and headquartered in Springfield. Hot Table Panini will open later this month in between a Starbucks and Aspen Dental, said John Devoie, the restaurant’s president and co-owner. “We were searching in the Northampton and Amherst area for a spot,” DeVoie said. “When this development …

Chef’s Best: A little protein makes pumpkin pie a lot healthier

Thursday, October 30, 2014

The holiday season just isn’t the same if I don’t stuff my face with pumpkin pie. There, I’ve said it. Judge if you must, but then read on to hear my secret for pumpkin dessert goodness with fewer calories and better nutrition. First, I make a pumpkin crunch instead of a pumpkin pie. …

Chef’s Best: 10 fresh ways to doctor stuffing mix

Thursday, October 30, 2014

Let’s be clear about something. ... When making stuffing, it’s always better to slice and dry your own bread cubes. Hands down, the taste and texture are better. But let’s also be realistic. In the chaos of getting the many components of Thanksgiving dinner on the table in a timely manner, many of …

A classic revisited: How to make a Cuban sandwich

Friday, October 17, 2014

A Cuban sandwich is the stuff of which food memories are made. I still remember my first — enjoyed nearly 30 years ago at a small restaurant on Key Biscayne off the Miami coast. It was savory, it …

The best of all words Taking a culinary trip to the wonders of Myanmar

Friday, October 17, 2014

To understand why Burmese food is my favorite cuisine in the world, all you have to do is look at a map. Burma, which is now known as Myanmar, is nestled cozily between Thailand, China and India. Think …

Wine to try: 2012 Pio Cesare Barbera d’Alba

Friday, October 17, 2014

A WINE TO TRY 2012 Pio Cesare Barbera d’Alba Region: Piedmont, Italy Price: About $20 Style: Bright and chiseled. What it goes with: Salumi, braised beef, pasta with meat sauce, hearty soups, mushroom dishes This Barbera from one …

Lou & Lucy’s Leftovers: Lou makes paella

Friday, October 17, 2014

After years of languishing at the bottom of my seven-shelf-high bookcase in the kitchen, my carbon steel, 13-inch paella pan has gotten quite a workout the past two weekends. First up for the pan was a stove-top mixta paella, which is basically made with meat (chicken thigh pieces, …

Valley Bounty: Greenbeans

Friday, October 17, 2014

GREEN BEANS Hard frost has not yet arrived in most of the Valley, and as a result green beans are still coming in strong. They bring a vibrant green color to fall menus and are wonderful additions to …

Go green with pistachios

Thursday, October 16, 2014

Healthful, delicious and growing in popularity, pistachios make green look great. Finding new fans around the world, this California tree nut with the distinct color and taste is on a roll. (And it’s not just comedian and pistachio …

Back on the scene: Former owner of Northampton's C. McD’s Cafe, Caroline McDaniel to open ConVino wine bar in Thornes Marketplace

Saturday, October 11, 2014

NORTHAMPTON — As a restaurant consultant in New York City during the 2000s, Caroline McDaniel watched dozens of wine bars open in the Big Apple. The Smith College graduate, who at the time frequently returned to Northampton for …

Pumpkin pie spice isn’t just for fall lattes

Friday, October 10, 2014

It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice latte. Never mind …

Break out of your dinner rut

Friday, October 10, 2014

On Sunday nights this summer, I would often stare at a blank sheet of paper as I tried to plan a week’s worth of meals. I would try to think up something new to cook for dinner. Often …

Wine to try: 2012 Chateau Thivin Cote de Brouilly

Friday, October 10, 2014

A WINE TO TRY 2012 Chateau Thivin Cote de Brouilly Region: Beaujolais, France Price: $20 to $25 Style: Supple and nuanced What it goes with: Grilled steaks, pork chops, sausages Year in and year out, the Geoffray family …