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Food / Dining

This June 30, 2014 photo shows tuna and white bean bruschetta in Concord, N.H. (AP Photo/Matthew Mead)

A tuna sandwich by way of Mediterranean bruschetta

Thursday, July 24, 2014

Sometimes the last thing you want to do at the end of a long hot summer day is turn on the oven and make a meal. So here’s a delicious solution that requires no more heat than is necessary to grill up some bread. The grilled bread in question, rubbed with garlic, is the sturdy and satisfying basis for bruschetta, … 0

Ex-CEO wants Market Basket protesters rehired

Monday, July 21, 2014

TEWKSBURY — The fired longtime chief executive of the Market Basket supermarket chain is urging the family-owned company to reinstate workers who were fired for protests demanding his return. Arthur T. Demoulas’s statement Monday night was his first since he was fired last month by a board controlled by his rival cousin, Arthur S. Demoulas. Eight supervisory employees were fired over the weekend … 0

Tim Driscoll’s Barhopping: Everyone’s got a favorite

Thursday, July 17, 2014

On a recent quiet, midweek evening, I stopped by the Tunnel Bar on Strong Avenue in Northampton. Kathleen was behind the bar, and I asked her what her favorite cocktail is. A Coconut Basil Gimlet, she told me, which sounded interesting: I like coconut, basil and gimlets but I wouldn’t have thought to … 0

Great American Meals
  • KEVIN GUTTING
Trevor Chalmers of Easthampton works from a bundle of cedar shingles he pre-nailed for residing the back wall of the School House at Arcadia Wildlife Sanctuary in Easthampton on Tuesday.

    KEVIN GUTTING Trevor Chalmers of Easthampton works from a bundle of cedar shingles he pre-nailed for residing the back wall of the School House at Arcadia Wildlife Sanctuary in Easthampton on Tuesday. Purchase photo reprints »

  • JERREY ROBERTS
Pam and Jeff Rys, of Ludlow, feed their bull terriers Annie, top, and Molly frozen yogurt Wednesday on Main Street in Northampton. Jeff said that not only do the dogs get a treat from them while on outings, but also from others that offer them. "They're big moochers," he said.

    JERREY ROBERTS Pam and Jeff Rys, of Ludlow, feed their bull terriers Annie, top, and Molly frozen yogurt Wednesday on Main Street in Northampton. Jeff said that not only do the dogs get a treat from them while on outings, but also from others that offer them. "They're big moochers," he said. Purchase photo reprints »

  • YOSHITAKA HAMADA
Wayne Standley, of Greenfield, sits on a bench in front of the city hall in Northampton during a demonstration against Israel's invasion of the Gaza Strip, Friday, July 18.

    YOSHITAKA HAMADA Wayne Standley, of Greenfield, sits on a bench in front of the city hall in Northampton during a demonstration against Israel's invasion of the Gaza Strip, Friday, July 18. Purchase photo reprints »

Wine to try: 2013 Storm Sauvignon Blanc

Friday, July 4, 2014

Wine to try 2013 Storm Sauvignon Blanc Region: Santa Ynez Valley, Central California Coast Price: $20 to $23 Style: Crisp, classic What it goes with: Shrimp cocktail, crab Louis, grilled salmon, salads At the Santa Barbara County Futures … 0

This week’s local wine and beer tastings

Friday, July 4, 2014

TASTINGS Provisions, 30 Crafts Ave., Northampton Thursday, 4:30 p.m., Abacus beer tasting WEEKLY EVENTS: Cooper’s Corner Liquors, 31 Main St., Florence: Friday, 4-6 p.m., wine; Leeds Package Store, Route 9, Leeds: Wed.—Fri., 3 to 6p.m.,wine.; Four Seasons, 333 Russell St., Hadley: everyday, wine; Spirit Haus, 338 College St., … 0

Valley Bounty: Cherries

Friday, July 4, 2014

Cherries Cherries, the elusive stone fruit of New England! Due to the cold, harsh winter, most producers only have sweet cherries (not their sour siblings) available for sale at farmers markets and pick-your-own farms. Stock up for your … 0

Herbs top off the summer’s produce

Thursday, July 3, 2014

This is the best time of year for people who love food because fresh corn, tomatoes, green beans, squash, blueberries, watermelon and cantaloupe are plentiful. They’re delicious by themselves, but they can taste even better with a sprinkle … 0

Toasting July Fourth in true Colonial fashion

Friday, June 27, 2014

You know George Washington and John Hancock as founding fathers. But what about George Washington, successful whiskey distiller? Or John Hancock, fortified wine importer? Turns out some of that patriot spirit came in bottles. “I was surprised at … 0

Keep the grill going for a colorful July 4 dessert

Friday, June 27, 2014

As somebody who spends a whole lot of time thinking about grilling, I love that so many Americans celebrate July Fourth by busting out the grill. So many of us are eating the same thing cooked in the … 0

Lou & Lucy’s Leftovers: Takeout leftovers

Friday, June 27, 2014

So there we were with a kitchen table full of leftovers from our great India House takeout the other night. My sister was in town and I splurged on the takeout. Ordered way more than necessary. (My sister’s family still doesn’t let me forget the night I ordered … 0

Valley Bounty: Strawberries

Friday, June 27, 2014

Strawberries Finally! After a long spring and a wet start, recent good weather has brought a bounty of strawberries, now full of sweet sunshine. Pick-your-own fields are open across the Valley. Most places plant different successions for early, … 0

Resurgence of interest in member-owned co-ops said key to River Valley Market’s success in Northampton

Friday, June 20, 2014

NORTHAMPTON — Six years after opening in an old granite quarry on North King Street, River Valley Market’s is doing far better than expected. The market is on target to exceed $20 million in annual sales by the … 0

Wildwood Barbecue in Hadley expands with 25-seat covered patio

Saturday, June 14, 2014

HADLEY — Less than a year after Wildwood Barbecue opened — specializing in smoking meats on site and serving beer from regional microbreweries — it is undergoing an expansion that will nearly double the size of its seating … 0